24 Knots Pinot Noir 2012

    Sold Out - was $18.99
    OFFER 10% off your order of $99+
    Ships Mon, Mar 25
    You purchased this 9/11/23
    0
    Limit Reached
    You purchased this 9/11/23
    Alert me about new vintages and availability
    24 Knots Pinot Noir 2012 Front Label
    24 Knots Pinot Noir 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Aromas of ripe cherries, red fruit and blood orange with notes of vanilla and butterscotch. The palate shows subtle tannin structure, balanced acidity that allow the bright fresh fruit flavors to shine through.

    Grilled salmon, roast duck, pork tenderloin, filet mignon, soft-ripened cheeses.

    24 Knots

    24 Knots

    View all products
    24 Knots, California
    Named for the chilled marine winds that blow off California’s Monterey Bay, 24 Knots is an unusually expressive and exquisitely balanced Pinot Noir. The Monterey Bay’s unique geography combines ample sunshine offered by the region’s low latitude with protective fog and breezes that flow down the Salinas Valley every summer afternoon. These breezes slow the ripening process, thus affording extended hang times and full flavor maturation before harvest. The result is a remarkable wine, expressive in its aromatics, balanced in structure and precise in varietal character.
    Image for  content section
    View all products
    Image for Central Coast Pinot Noir content section
    View all products

    Let’s start with the obvious – Central Coast Pinot Noir is an incredibly broad category. This of course is because the Central Coast appellation is enormous, and it contains several stellar Pinot Noir regions within it, all of them kept cool by elevation or proximity to the ocean (or both). So we’ll break things down a bit with a brief look at each of these: Santa Cruz Mountains, Monterey and the Santa Lucia Highlands, Santa Maria Valley and Sta. Rita Hills. These are not the only Central Coast sources of good Pinot Noir, but they are the major ones. So let’s get started.

    In the Santa Cruz Mountains appellation, just west of Silicon Valley, producers craft excellent Pinot in spite of serious challenges. The land is mountainous, rugged and can be foggy, the topsoil is thin and poor and yields tend to be low. Yet Pinots from the likes of David Bruce, Martin Ray, Mount Eden and Thomas Fogarty exhibit undeniable quality, along with bright red fruit, minerality, earth and herbal hints.

    Just south lies the large Monterey appellation. Monterey Pinot Noir is grown in coastal areas, taking optimal advantage of the cooling effect of the Pacific. The most highly regarded of these is the Santa Lucia Highlands. Situated on hilly benchlands south of the city of Monterey, this central coast region relies on a long growing season, night and morning fog and consistent afternoon winds to produce world class Pinot Noir. Attributes include intense, rich fruit, subtle earthy notes, spice and a silky texture. Look for producers like Siduri, Kosta Browne, Talbott and Lucienne.

    The Santa Maria Valley in northern Santa Barbara County (a section of it falls into southern San Luis Obispo County) is also a haven for quality Pinot Noir. A mere 15 miles from the Pacific, the valley runs east-west, creating a natural tunnel through which ocean breezes and fog flow. This effect lengthens the growing season and promotes both ripeness and development of acidity, lending Santa Maria Valley Pinots their characteristic full flavor, balance and elegance. The famous Bien Nacido Vineyard is located here, and notable producers include Cambria, Foxen, Byron and Au Bon Climat.

    Finally, we arrive at the Sta. Rita Hills, also in Santa Barbara County. Located in the western part of the Santa Ynez Valley, it too benefits from an east-west orientation that leads to the same conditions mentioned above. Once again the result is extended hang time for the grapes, which can be tasted in the vibrant, ripe red fruits evident in these Pinots, along with dense coloration and an impression of richness and intensity. Try wines from producers like Ken Brown, Ampelos, Fess Parker and Melville.

    As you can see, California’s Central Coast offers a wealth of options for any lover of Pinot Noir. Cheers!

    YNG756622_2012 Item# 142411

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""