Chateau Malescasse 2016
- Decanter
-
James
Suckling -
Jeb
Dunnuck -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Purple garnet in color, the 2016 displays an intense nose of elderberry, blackcurrant, blueberry and fresh raspberry, complemented by notes of toast and humus. The dense palate displays good volume right from the start, and builds on a tight structure of ripe, fresh tannins. Meaty, full-bodied and powerful, it develops robustly towards a concentrated tannic finish with magnificent length.
Try pairing with a tournedos Rossini or roast salt marsh lamb.
Blend: 53% Merlot, 38% Cabernet-Sauvignon, 9% Petit Verdot
Professional Ratings
-
Decanter
A broad-shouldered Haut-Médoc that feels true to the vintage, fleshed out with cassis and blackberry fruits and confident tannins, traces of heat through the mid-palate making it a little uncharacteristic of the appellation, but this has swagger and interest – an excellent wine. Drinking Window 2022 - 2040
-
James Suckling
A touched of char-grilled character, next to bitter chocolate and full black fruit. This is big-boned Haut-Médoc that packs a serious punch at the front, but is quite silky and long at the finish. Drink or hold.
-
Jeb Dunnuck
From vines located between Margaux and Saint-Julien, the 2016 Château Malescasse is a winner and a solid step up over the 2015. Saturated ruby/purple-colored with a smoking good bouquet of blackberries, saddle leather, dried herbs, and lead pencil, this beauty hits the palate with medium to full-bodied richness, a rounded, sexy texture, and a serious finish. Hats off to this estate and the consulting team of Stéphane Derenoncourt for this stunning effort. Drink it any time over the coming 15+ years.
-
Wine Spectator
Solidly built, showing tobacco and charcoal notes mixed with dark currant and blackberry compote flavors. There's good energy here and the fruit and earth details meld well through the finish. Has a little grip for mid-term cellaring too. Best from 2021 through 2030.
Other Vintages
2015-
Wine
Enthusiast -
James
Suckling -
Robert
Parker -
Jeb
Dunnuck
-
Wine
Enthusiast
-
Wine
Spectator
The vineyard surrounding the chateau is situated on one of the best gravelly hilltops to be found between Margaux and St Julien Beychevelle, near the river, which makes it an exceptional quality growing area with deep, well drained soil. All the necessary elements are there: climate tempered by the proximity of the river, a noble "terroir", proven technical input and, most important, the respect and savoir-faire of the men who work under Georges Pauli. Without the necessary intimacy between man and nature, it is impossible to make a great wine.