Red Wine 139 Items
- All Red Wine clear Wine Type filter
- Tempranillo 20
- Sangiovese 17
- Pinot Noir 16
- Nebbiolo 16
- Other Red Blends 14
- Cabernet Sauvignon 11
- Syrah/Shiraz 9
- Rhône Blends 8
- Bordeaux Red Blends 7
- Aglianico 6
- Grenache 3
- Malbec 3
- Other Red Wine 2
- Cabernet Franc 1
- Merlot 1
- Negroamaro 1
- Petit Verdot 1
- Zinfandel 1
- Nerello Mascalese 1
- Sagrantino 1
- Non-Vintage 65
- 2023 15
- 2022 829
- 2021 2445
- 2020 1993
- 2019 1622
- 2018 1079
- 2017 544
- 2016 254
- 2015 clear Vintage filter
- 2014 58
- 2013 35
- 2012 27
- 2011 27
- 2010 13
- 2009 12
- 2008 8
- 2007 9
- 2006 7
- 2005 8
- 2004 2
- 2003 4
- 2001 3
- 2000 2
- 1999 1
- 1998 3
- 1997 2
- 1996 4
- 1995 5
- 1994 3
- 1993 1
- 1991 3
- 1990 1
- 1989 2
- 1988 1
- 1985 1
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Varietal Red Wine
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Haras de Pirque Hussonet Gran Reserva Cabernet Sauvignon 2015Cabernet Sauvignon from Maipo Valley, Chile
- JS
- WS
3.6 220 Ratings159 99Save $5.01 (33%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Copertino Riserva 2015Negroamaro from Italy0.0 0 Ratings15 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Tetu Grenache 2015Grenache from South of France, France
- RP
3.7 47 Ratings2017 99Save $2.01 (10%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Terre Rouge Tete-a-Tete 2015Rhone Red Blends from Sierra Foothills, California3.6 10 Ratings2517 99Save $7.01 (28%)Ships TomorrowLimit 0 per customerSold in increments of 0
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Dona Paula Estate Cabernet Sauvignon 2015Cabernet Sauvignon from Mendoza, Argentina0.0 0 Ratings18 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Pikes Eastside Shiraz 2015Syrah/Shiraz from Clare Valley, South Australia, Australia
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0.0 0 Ratings23 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Anciano No. 10 Rioja Gran Reserva 2015Tempranillo from Rioja, Spain
- WE
0.0 0 Ratings24 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Tenuta Angoris Schioppettino 2015Other Red Wine from Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy0.0 0 Ratings24 99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red Newt Cellars Glacier Ridge Vineyards Cabernet Franc 2015Cabernet Franc from Finger Lakes, New York, Other U.S.2.9 9 Ratings3525 99Save $9.01 (26%)Ships TomorrowLimit 0 per customerSold in increments of 0
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Colpetrone Memoira Sagrantino di Montefalco 2015Sagrantino from Umbria, Italy
- WE
- WS
0.0 0 Ratings2925 99Save $3.01 (10%)Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Carlos Serres Gran Reserva 2015Tempranillo from Rioja, Spain
- WS
0.0 0 Ratings26 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
R. Lopez de Heredia Vina Cubillo Crianza 2015Tempranillo from Rioja, Spain
- JS
- RP
4.0 11 Ratings27 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Campo Viejo Gran Reserva 2015Tempranillo from Rioja, Spain
- D
- JS
4.0 17 Ratings27 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bolla Creso Red Blend 2015Other Red Blends from Veneto, Italy0.0 0 Ratings28 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Domaine Methymnaeos Organic Chidiriotiko 2015Other Red Wine from Greece2.7 12 Ratings29 99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Cantine I Favati Irpinia Campi Taurasini Cretarossa 2015Aglianico from Campania, Italy
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0.0 0 Ratings29 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Luddite Saboteur Red 2015Other Red Blends from Walker Bay, South Africa
- RP
3.8 6 Ratings29 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Quinta da Romaneira Douro 2015Other Red Blends from Portugal
- WE
- JD
- WS
4.1 8 Ratings29 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Calabretta Nerello Mascalese Vecchie Vigne 2015Nerello Mascalese from Sicily, Italy0.0 0 Ratings32 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Albet I Noya La Milana 2015Other Red Blends from Penedes, Spain0.0 0 Ratings34 99Last call - only 2 left!Ships TomorrowLimit 0 per customerSold in increments of 0
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Marques de Caceres Rioja Gran Reserva 2015Tempranillo from Rioja, Spain
- JS
3.5 11 Ratings35 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Maysara Jamsheed Pinot Noir 2015Pinot Noir from McMinnville, Willamette Valley, Oregon
- JS
- W&S
- JD
- WS
3.8 8 Ratings35 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Tournon Shays Flat Shiraz 2015Syrah/Shiraz from Victoria, Australia0.0 0 Ratings35 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Chateau La Fleur Pourret 2015Bordeaux Red Blends from St. Emilion, Bordeaux, France0.0 0 Ratings36 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Bastianich Vespa Rosso 2015Other Red Blends from Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy
- RP
- WS
0.0 0 Ratings37 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.