Ritual Casablanca Valley Sauvignon Blanc 2015

Sauvignon Blanc
  • 92 James
    Suckling
  • 91 Tasting
    Panel
3.8 Very Good (20)
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Ritual Casablanca Valley Sauvignon Blanc 2015 Front Bottle Shot
Ritual Casablanca Valley Sauvignon Blanc 2015 Front Bottle Shot Ritual Casablanca Valley Sauvignon Blanc 2015 Front Label

Product Details


Varietal

Producer

Vintage
2015

Size
750ML

ABV
14%

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Ritual Sauvignon Blanc is produced using organic methods in the Casablanca Valley of Chile. Intense citrus and floral notes are combined with flavors of white peaches and nectarines that are enhanced by a well-integrated acidity. Long and vibrant with an impeccable clean smooth finish. Perfect with Risotto caprese and white fish.

Professional Ratings

  • 92
    A sauvignon with a beautiful core of ripe fruit showing dried pear, apple and green mango aromas and flavors. Full body, pretty texture without giving away agility and tension. 30% produced in concrete eggs, 40% used barrels and the rest stainless.
  • 91
    Ripe and juicy with tangy acidity; racy, rich and aromatic with lush mouthfeel; deep and snappy with a long, clean finish.

Other Vintages

2019
  • 92 James
    Suckling
  • 91 Robert
    Parker
2018
  • 91 James
    Suckling
  • 91 Robert
    Parker
2016
  • 92 James
    Suckling
  • 90 Robert
    Parker
2014
  • 93 James
    Suckling
  • 90 Robert
    Parker
2013
  • 92 James
    Suckling
  • 91 Wilfred
    Wong
  • 90 Wine
    Enthusiast
  • 90 Robert
    Parker
2012
  • 93 James
    Suckling
2011
  • 90 Wine
    Enthusiast
  • 90 Wine &
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2010
  • 92 Wine &
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Ritual

Ritual

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Ritual, South America
Ritual Ritual Vineyards Winery Image
Ritual is a labor of love. It connects us to the land we farm, to healthy living soil, and to the daily rituals of artisanal winemaking. The estate is situated in the extreme eastern end of Chile’s Casablanca Valley, set against the dramatic sweeping beauty of the coastal range and heavily influenced by the cooling effects of the Pacific Ocean and Humboldt Current —ideal growing conditions for cool climate wines. Following organic practices, the winemaking team uses compost to feed the soils to promote a balanced and self-regulated ecosystem, cover cropping and seeding for revitalizing the soils and sheep to help mow the grass and act as a natural fertilizer. The vineyards are surrounded by 6000 acres of native forest, creating a balanced, biodiverse landscape for healthy vines to thrive alongside natural wildlife corridors and native vegetation. Winemaker Sofia Araya produces Chardonnay, Sauvignon Blanc and Pinot Noir, and the wines are aged in combinations of neutral oak, concrete eggs, and stainless-steel tanks.
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GZT10090249_2015 Item# 153362

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