Innocent Bystander Yarra Valley Pinot Noir 2014

Pinot Noir
  • 91 Wine &
    Spirits
3.0 Good (6)
2019 Vintage In Stock
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Innocent Bystander Yarra Valley Pinot Noir 2014 Front Label
Innocent Bystander Yarra Valley Pinot Noir 2014 Front Label

Product Details


Varietal

Producer

Vintage
2014

Size
750ML

ABV
13.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Aromas of briary chocolate, brambly red berries and just a hint of stemmy spice lead into earth, cocoa dusted espresso beans and a sprinkle of orange peel characters on the nose. On the palate, flavors of cherry compote are complemented by fresh bramble and a hint of tar and grilled meat that finish with a lingering twang of chalky tannin.

Professional Ratings

  • 91
    Steve Flamsteed’s pinot noirs just keep getting better, this one benefiting from the low yields of 2014 in Yarra, and from 25 percent of the blend fermented as whole clusters. That provides what is, for now, a prominent stemminess, enhancing the red fruit and allowing the brightness of wine to shine through. The texture is silky, the earthy tannins lending the wine a structural clarity that should develop well over the next several years.

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Innocent Bystander

Innocent Bystander

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Innocent Bystander, Australia
Innocent Bystander Winery & Cellar Door at Night Winery Image

Innocent Bystander is an estate-based wine grower and winemaker in the Yarra Valley, one hour east of Melbourne, Australia, crafting wines to reflect the purest interpretation of each varietal. Innocent Bystander’s close-knit team has a long standing track record delivering a range of wines with a personality all their own: distinctly regional and varietally expressive. In 2023, its wineries and vineyards were certified sustainable by Sustainable Winegrowing Australia. 

Winemaking, headed by Joel Tilbrook, is carried out at Innocent Bystander’s modern artisanal winery, a facility designed for hand-crafting small, individual batches of wine with a natural winemaking philosophy, while making quality the priority. Using 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, the wines are made with minimal filtration and fining.


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CNC599461_2014 Item# 152020

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