Chateau Beau-Sejour Becot 2014
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Wong
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James
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
A stunning effort, the 2014 Château Beau-Séjour Bécot deftly combines extraction with elegance. Over the last three decades, the winery has sometimes produced wines that were just a bit too concentrated. In this vintage, they have done what it took in both the vineyards and in the winery and made a wine that has reached another level. Showing beautifully ripened red fruit flavors, an accent of sweet oak, and a suggestion of violets, I would pair it with a crown roast of lamb. (Tasted: January 27, 2017, San Francisco, CA)
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Wine Enthusiast
While this powerful wine does have considerable over-extraction, it also has swathes of ripe berry fruits. There is enough fruity richness that it should eventually dominate the tough structure and harmonize; it just needs time. Barrel Sample: 93-95
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Wine Spectator
This delivers a vibrant core of raspberry and boysenberry preserves, freshened with hints of mint, savory and tobacco, all carried by fine threads of charcoal through the finish. Reveals a lovely tug of sweet earth at the end. Best from 2022 through 2032.
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Robert Parker's Wine Advocate
The 2014 Beau-Sejour Becot was tasted on two or three occasions. It has a generous and sensual bouquet with ample macerated red cherries, wild strawberry, vanilla pod and orange sorbet aromas. This is endowed with superb delineation and focus. The palate is medium-bodied with filigree tannin, beautifully integrated new oak, real depth and focus. You could argue that it needed to demonstrate more persistence on the finish but that would be clutching at straws. There is so much freshness and vivacity in this Saint Emilion that it really is a must-buy.
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James Suckling
Solid and tight with tangy acidity and tannins. Full bodied and chewy. Range: 90-91
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The estate was named Beau-Séjour in 1787 by General Jacques de Carle, the proprietor at the time. Michel Bécot bought the estate from Doctor Jean Fagouet in 1969 and further increased the area under vine from 10.5 hectares to 15 by acquiring 4.5 hectares on the Trois Moulins plateau in 1979. The chateau then took on the name of Beau-Séjour Bécot. The vines are planted on perfectly homogenous soil ideal for producing fine wine. Michel Bécot retired in 1985. His two sons, Gérard and Dominique, now manage the estate.