Turley Estate Zinfandel 2014
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Robert Parker's Wine Advocate
From their home property, the 2014 Zinfandel Turley Estate (15.6% alcohol) is another gorgeously delicious, full-bodied Zinfandel with a dense ruby/purple color, loads of blueberry, black raspberry and black cherry fruit, a lavish, opulent mouthfeel, and terrific purity and density. This is another stunner and one of the great 2014s Larry Turley and his staff have produced. Drink it over the next decade.
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Wine Spectator
Plushness and power combine with structure and finesse, with floral aromas of mixed black and red berries opening to complex, lingering flavors of cherry, licorice and freshly cracked pepper. Drink now through 2026. 1,400 cases made.
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Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.
All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.
Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.