Titus Cabernet Sauvignon 2014

  • 90 Robert
    Parker
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Titus Cabernet Sauvignon 2014 Front Label
Titus Cabernet Sauvignon 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.9%

Your Rating

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Somm Note

Winemaker Notes

A vibrant example of 2014’s excellence! Concentrated aromas of blueberry, Marionberry, cassis, slate, sandalwood, nutmeg and oak are apparent right from the get-go. Rich and balanced on the palate, luscious cherry / blackberry compote, brambleberry pie, cacao nib, spicy herbs and brulee give way to a long finish rife with tobacco and chocolate notes. Excellent now, and in the years to come. Drink through 2024.

Blend: 82% Cabernet Sauvignon, 7% Malbec, 6.5% Petit Verdot, 4.5% Merlot

Professional Ratings

  • 90
    An excellent value is undoubtedly the 2014 Cabernet Sauvignon, a blend of 82% Cabernet Sauvignon and the rest Malbec, Petit Verdot and Merlot. For $55.00 one rarely finds this level of quality in Napa. The wine has a dense purple color, a good sweet kiss of crème de cassis, blackberry and licorice. Graphite makes an appearance in this medium to full-bodied, delicious wine that can be drunk now or cellared for 10-15 years.

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Titus

Titus Vineyards

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Titus Vineyards, California
In 1968 Lee and Ruth Titus bought 50 acres north of St. Helena in the North Napa Valley. Son Phillip Titus is the winemaker for both Chappellet vineyards and Titus vineyards. Since 1990 limited quantities of distinctive Cabernet and Zinfandel have been produced.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

HNYTITCSN14C_2014 Item# 163940

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