Pinot Noir 99 Items
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Reviewed By James Suckling
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Louis Latour Gevrey-Chambertin 2013Pinot Noir from Burgundy, France
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4.6 6 Ratings2019 Vintage In Stock 104 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Faiveley Gevrey-Chambertin Vieilles Vignes 2013Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
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0.0 0 Ratings2021 Vintage In Stock 99 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Louis Latour Chateau Corton Grancey Grand Cru 2013Pinot Noir from Aloxe-Corton, Cote de Beaune, Cote d'Or, Burgundy, France
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0.0 0 RatingsSold Out - was $111.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Louis Jadot Chambertin Clos de Beze Grand Cru 2013Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
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0.0 0 RatingsSold Out - was $379.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
TerraNoble El Algarrobo Vineyard Reserva Pinot Noir 2013Pinot Noir from Casablanca Valley, Chile
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3.2 45 RatingsSold Out - was $11.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Greywacke Marlborough Pinot Noir 2013Pinot Noir from Marlborough, New Zealand
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3.8 30 Ratings2020 Vintage In Stock 42 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Faiveley Corton Clos des Cortons Faiveley Grand Cru 2013Pinot Noir from Cote de Beaune, Cote d'Or, Burgundy, France
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0.0 0 Ratings2020 Vintage In Stock 509 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
William Cole Columbine Reserve Pinot Noir 2013Pinot Noir from Casablanca Valley, Chile
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3.3 15 RatingsSold Out - was $12.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Giesen Ridge Block Single Vineyard Pinot Noir 2013Pinot Noir from Marlborough, New Zealand
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0.0 0 RatingsSold Out - was $57.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Concha y Toro Marques de Casa Concha Pinot Noir 2013Pinot Noir from Limari Valley, Chile
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0.0 0 RatingsSold Out - was $19.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Amayna Pinot Noir 2013Pinot Noir from Leyda Valley, San Antonio Valley (Chile), Chile
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4.4 6 RatingsSold Out - was $26.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Leyda Lot 21 Pinot Noir 2013Pinot Noir from Leyda Valley, San Antonio Valley (Chile), Chile
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0.0 0 RatingsSold Out - was $37.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Louis Latour Aloxe-Corton Les Chaillots Premier Cru 2013Pinot Noir from Aloxe-Corton, Cote de Beaune, Cote d'Or, Burgundy, France
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0.0 0 Ratings2019 Vintage In Stock 129 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Neudorf Tom's Block Pinot Noir 2013Pinot Noir from New Zealand
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0.0 0 Ratings2019 Vintage In Stock 25 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Hyland Estates Old Vine Estate Pinot Noir 2013Pinot Noir from McMinnville, Willamette Valley, Oregon
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0.0 0 RatingsSold Out - was $29.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Louis Jadot Chapelle-Chambertin Grand Cru 2013Pinot Noir from Cote de Nuits, Cote d'Or, Burgundy, France
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0.0 0 Ratings2008 Vintage In Stock 319 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Louis Latour Volnay En Chevret Premier Cru 2013Pinot Noir from Volnay, Cote de Beaune, Cote d'Or, Burgundy, France
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0.0 0 Ratings2019 Vintage In Stock 144 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Clos des Fous Subsollum Pinot Noir 2013Pinot Noir from Maule Valley, Chile
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0.0 0 RatingsSold Out - was $19.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Joseph Drouhin Chambertin-Clos de Beze Grand Cru 2013Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
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0.0 0 Ratings2020 Vintage In Stock 899 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Escarpment Kiwa Pinot Noir 2013Pinot Noir from Martinborough, New Zealand
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0.0 0 RatingsSold Out - was $47.98Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Louis Jadot Gevrey-Chambertin Clos St. Jacques Premier Cru 2013Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
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4.9 8 RatingsSold Out - was $169.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Faiveley Gevrey-Chambertin Les Cazetiers Premier Cru 2013Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
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0.0 0 Ratings2020 Vintage In Stock 269 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Joseph Drouhin Vosne-Romanee 2013Pinot Noir from Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France
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0.0 0 RatingsSold Out - was $84.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Giesen Clayvin Single Vineyard Pinot Noir 2013Pinot Noir from Marlborough, New Zealand
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0.0 0 RatingsSold Out - was $57.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Adelsheim Elizabeth's Reserve Pinot Noir 2013Pinot Noir from Willamette Valley, Oregon
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4.4 10 RatingsSold Out - was $49.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Pinot Noir — taste profile, popular regions and more ...
What Is Pinot Noir?
Pinot Noir is a black-skinned grape variety used to produce dry red and rosé wine, as well as sparkling wine. One of the most finicky grapes to grow, Pinot Noir demands a lot of attention in both the vineyard and winery. The combination of quality and complexity in Pinot Noir has made it one of the world’s most popular red wines. Pinot Noir is the greatest wine of Burgundy and proves that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy.
Burgundy, whose cool climate and calcareous soils are perfectly suited for it, retains its status as the pinnacle of quality for Pinot Noir. Other fine French versions include those from Alsace and the Loire Valley. Germany and Italy also produce some Pinot Noir, while outstanding New World examples can be found from Oregon, California, New Zealand and South America.
The grape has gained even more glory as an important component of Champagne. Similarly, it is used in the production of many other sparkling wines from around the world.
Origin
Pinot Noir is believed to be over 2,000 years old, which makes it one of the oldest known wine varieties. Its parents and exact origin remain mysteries, but it is widely thought to have originated in northeast France, with Burgundy being the likely birthplace. From there it gradually spread to other cool climate regions like Champagne, Alsace and Sancerre in France. It traveled to Baden, Rheingau and others in Germany, as well as Alto Adige and Friuli in Italy. It wasn’t until late in the 20th century, though, that Pinot Noir gained a serious foothold in the New World.
Tasting Notes for Pinot Noir
Pinot Noir is a dry red wine that is relatively pale in color and is characterized by moderate tannins, moderate to moderate-plus alcohol and high acidity. Typical aromas and flavors include red fruit, savory herbs, earthy tones, black tea and violets. With age Pinot Noir wine can develop hauntingly alluring characteristics of fresh earth, savory spice and dried fruit. Pinot Noir is highly reflective of its terroir and therefore can offer a varied flavor profile, for example:
- Burgundy: Silky and ethereal, with cherry, cranberry, hibiscus, forest floor, mushroom, leather.
- Oregon: Complex and supple, with ripe red berries, dusty earth and loam.
- New Zealand: Concentrated yet balanced, with strawberry, cherry, wild herbs.
- California’s Russian River Valley: Can be bolder, with black cherry and plum, cola and dark loamy notes.
- California’s Sta. Rita Hills: Dynamic and vivid, with bright red fruit, oak and spice.
Pinot Noir Food Pairings
Pinot Noir is an incredibly versatile food wine. Its healthy acidity cuts through the oiliness of salmon or hearty texture of tuna but its mild-mannered tannins give it enough structure to pair the wine with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot Noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.
How to Serve Pinot Noir
As with all wines, temperature is crucial. A wine served too warm will seem out of balance, with the alcohol too “hot.” If too cold, the aromas and flavors are muted. Fuller, bolder styles of Pinot Noir are best at 65°F, while lighter styles are ideal from 55-60°F. As for Rosé and sparkling wines made from Pinot, serve at 50°F for the former and 40-45°F for the latter. If you don’t finish the bottle, re-cork it and place it in the refrigerator. It should stay nicely drinkable for 1-3 days. As for glassware, a classic red burgundy glass with a thin rim is perfect. These have a large bowl and taper towards the top.
Pinot Noir Facts
- Pinot Noir is a considered a “founder variety,” meaning it is a forefather of scores of wine grapes, including Chardonnay, Syrah, Gamay, Garganega and many more.
- Pinot Noir is genetically unstable and has many clones, including Pinot Meunier and the color mutations Pinot Gris (Grigio) and Pinot Blanc.
- Its name is believed to come from the resemblance of its grape clusters to pinecones, since the French word pin means pine.
Nutrition
Pinot Noir is typically a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Pinot Noir has about 120 calories.
Sommelier Secrets for Pinot Noir
For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot Noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais), but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.
The most renowned Pinot Noirs in the world–Grand Cru Burgundies–can be extremely expensive, with top offerings selling for thousands of dollars per bottle. This is due to their quality, rarity and high demand from collectors. However, you can get tremendous bang for the buck by seeking out quality village-level Burgundies from good vintages. Quality Pinot Noir can age very well, even for decades.