Dominio de Pingus PSI 2013
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James
Suckling -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
A wine with clarity and freshness. Medium to full body, fine tannins and a clean and long finish. Very balanced and delicate. Crisp yet fruity. Nice austerity. Almost all old vines of 50 years or more. From the owner of Pingus. Aged in 10,000 liters casks. Tinto and 12% garnacha.
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Robert Parker's Wine Advocate
2013 was not an easy vintage in Ribera del Duero; it was a cold growing season and they had to work a lot to control the large amount of vineyards used for the production of the 2013 PSI. They had to do a lot of sorting, and do a gentle vinification and élevage in oak. The percentage of Garnacha has grown to around 10%, while the rest is, of course, Tempranillo. The wine has a fruit-driven profile, fresh and clean, developing some notes of flowers and red berries. When the year could have been something like 1993, 1997 or 2002, the last problematic vintages in Ribera, this 2013 resulted much better than any of those. It might have been a little reduced at first, but once it's in contact with air for some time, it opens up (so decanting the wine in advance might be a good idea), and is more approachable than the previous vintage. This could be a lighter year that drinks quite well and was a real triumph over nature. There are 190,000 bottles of this 2013.
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Robert
Parker
Like those other esteemed names, Pingus has a quality that is often lacking in today's "modern" wines-a sense of utter individuality. There is no other wine in the world, let alone Spain, that is quite like Pingus, and that singularity is one of the fundamental requirements for great wine.
Pingus is produced by the visionary Danish winemaker Peter Sisseck. Peter arrived in Spain in 1993 to manage a new project, Hacienda Monasterio. While planting and developing Monasterio, he began to dream about the old vines he saw dotted around the Ribera del Duero landscape. By the 1995 vintage, Peter had found several ancient vineyards that inspired him to make his own wine. He called it "Pingus," after his childhood nickname.
Peter's winery work has been widely imitated, and many wines can mimic the exotic textures that Pingus possesses. Yet, while they might approach Pingus' style, none of these newcomers has the substance that defines Pingus.
Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.
Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.