Charles Smith Wines Kung Fu Girl Riesling 2013

  • 91 Wine
    Spectator
  • 90 Robert
    Parker
3.8 Very Good (29)
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Charles Smith Wines Kung Fu Girl Riesling 2013 Front Bottle Shot
Charles Smith Wines Kung Fu Girl Riesling 2013 Front Bottle Shot Charles Smith Wines Kung Fu Girl Riesling 2013 Front Label Charles Smith Wines Kung Fu Girl Riesling 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
12%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

#43 Wine Spectator Top 100 of 2014

White stone fruit, white peach, apricot, cool and delicious. Think Fuji apple, shiroplum, lime leaves. Focused and a very long, minerally finish. Kung Fu Girl.....too pure.

Professional Ratings

  • 91
    Crisp and sleek, with juicy, expansive nectarine and peach flavors that play against citrusy acidity, finishing with zing and a sense of softness that lets the finish keep singing. Drink now through 2020.
  • 90
    Clean, fresh and incredibly pure, the 2013 Charles Smith Riesling Kung Fu Girl is shockingly good given the price (and the volume, as they produce a massive amount of this cuvee). Lychee, citrus, mint and classic minerality all show here, and it’s medium-bodied, beautifully balanced and finishes cleanly, with perfectly integrated acidity and only subtle sweetness. Enjoy this rock star effort over the coming year or two.

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Charles Smith Wines

Charles Smith Wines

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Charles Smith Wines, Washington
Charles Smith Wines Charles Smith, Founder and Winemaker Winery Image
First there was K Vintners, then the Magnificent Wine Company and now winemaker Charles Smith brings you his latest revelation. Charles Smith Wines: The Modernist Project is a response to how people generally consume wine today, that is immediately…as in immediately after being purchased at a market, restaurant or bar, to be drunk straight away. Wine in this category is typically either simple, or is a wine that would be much better a few years down the road. 'Modernist Project' wines are about putting as much into the bottle as possible. The intent is to create wines to be enjoyed now, but with typicity with regards to variety—that is merlot that tastes like merlot—and to the vineyard—wine that tastes like where it was grown. The wines are full of flavor, balanced, and true to their place of origin.
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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

YNG703423_2013 Item# 129628

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