Cakebread Cabernet Sauvignon 2013
-
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Spirits
Wine &
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
James Suckling
An attractive wine with blueberry, mineral and dark chocolate aromas and flavors. Medium to full body, silky tannins and a delicious finish.
-
Wine Enthusiast
Sizable, tightly woven tannin wraps itself around black fruit with moderate acidity in this thick, tangy wine, which has 9% Merlot, 5% Cabernet Franc and 3% Petit Verdot within the blend. Given less than two years in French oak, 60% of it new, it's an approachable, enjoyable wine that will also age. Drink now through 2021.
-
Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon has beautiful crème de cassis fruit, excellent structure on the palate’s backside and represents a blend of 83% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and the rest Petit Verdot. Aged primarily in French oak, the wine is youthful and young, with the coiled, restrained character of many 2013s, but the concentration is impressive and the purity is there. Beautiful black and blue fruits are obvious, and the wine structured, delineated and vibrant. There is a reasonably good value as well. Give it another 6-12 months bottle age, and drink it over the following 12-15 years. Rating: 90+
-
Wine & Spirits
Bright and lovely up front, with clean scents of fresh red berries, this builds to full-on oakiness in the end. The oak tannins cushion the wine, but also weigh it down with some bitterness, lasting on the scent of espresso-roast coffee beans. A grilled sirloin will bring the wine into balance.
Other Vintages
2018-
Suckling
James -
Parker
Robert
-
Dunnuck
Jeb -
Parker
Robert
-
Enthusiast
Wine -
Parker
Robert
-
Suckling
James -
Spectator
Wine
-
Suckling
James -
Parker
Robert
-
Parker
Robert
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Guide
Connoisseurs'
-
Spirits
Wine &
-
Spectator
Wine
-
Spirits
Wine &
-
Spectator
Wine
Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.
As the Cakebread family reflects upon the many profound changes in the wine industry over the last 33 years, such as innovative farming techniques and new methods of reaching out to consumers, they note that their key values have remained the same. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.