Red Wine 26 Items

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        • Cesari Amarone della Valpolicella Bosan Riserva 2012
          Other Red Blends from Valpolicella, Veneto, Italy
            0.0 0 Ratings
            129 99
            1
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          • Cote Bonneville DuBrul Vineyard Red 2012
            Bordeaux Red Blends from Yakima Valley, Columbia Valley, Washington
            • RP97
            0.0 0 Ratings
            120
            109 99
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            1
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          • Louis Jadot Clos Saint-Denis Grand Cru 2012
            Pinot Noir from Burgundy, France
            • RP95
            0.0 0 Ratings
            339 99
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          • Knights Bridge To Kalon Vineyard Cabernet Sauvignon 2012
            Cabernet Sauvignon from Napa Valley, California
            • JS94
            0.0 0 Ratings
            239 99
            1
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          • Taurino Salice Salentino 2012
            Negroamaro from Puglia, Italy
              3.9 22 Ratings
              21 99
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            • Tempos Vega Sicilia Unico Tinto 2012
              Tempranillo from Ribera del Duero, Spain
              • JS97
              • WS96
              • W&S96
              • RP95
              • D95
              0.0 0 Ratings
              620
              589 99
              Save $30.01 (5%)
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            • Le P'tit Domaine Saumur-Champigny 2012
              Cabernet Franc from Saumur, Loire, France
                0.0 0 Ratings
                47 99
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              • Rudd Oakville Estate Proprietary Red 2012
                Bordeaux Red Blends from Oakville, Napa Valley, California
                  0.0 0 Ratings
                  339 99
                  1
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                • Banfi Poggio all'Oro Brunello di Montalcino Riserva 2012
                  Sangiovese from Montalcino, Tuscany, Italy
                  • WE94
                  • WS93
                  • RP93
                  • D90
                  0.0 0 Ratings
                  209 99
                  1
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                • Bussola TB Amarone della Valpolicella Classico Riserva 2012
                  Other Red Blends from Veneto, Italy
                  • V98
                  • JS94
                  0.0 0 Ratings
                  150
                  139 99
                  Save $10.01 (7%)
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                • La Stoppa Macchiona 2012
                  Other Red Blends from Emilia, Emilia-Romagna, Italy
                    0.0 0 Ratings
                    45 99
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                  • Bodegas Altanza Gran Reserva 2012
                    Tempranillo from Rioja, Spain
                      0.0 0 Ratings
                      38 99
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                    • Ar. Pe. Pe. Inferno Fiamme Antiche Valtellina Superiore 2012
                      Nebbiolo from Lombardy, Italy
                      • WE93
                      0.0 0 Ratings
                      79 99
                      1
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                    • Casanuova delle Cerbaie Brunello di Montalcino Riserva 2012
                      Sangiovese from Montalcino, Tuscany, Italy
                      • WE94
                      • RP93
                      • JS93
                      0.0 0 Ratings
                      119 99
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                    • Franco Pacenti Brunello di Montalcino Riserva 2012
                      Sangiovese from Montalcino, Tuscany, Italy
                        0.0 0 Ratings
                        114 99
                        1
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                      • Aldo Conterno Granbussia Barolo Riserva 2012
                        Nebbiolo from Barolo, Piedmont, Italy
                        • WS95
                        0.0 0 Ratings
                        1,100
                        949 98
                        Save $150.02 (14%)
                        1
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                      • Bodegas Urbina Crianza 2012
                        Tempranillo from Rioja, Spain
                        • V90
                        3.8 13 Ratings
                        24 99
                        1
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                      • La Antigua Clasico Reserva 2012
                        Other Red Blends from Rioja, Spain
                        • WE94
                        • JS92
                        3.5 23 Ratings
                        32
                        27 99
                        Save $4.01 (13%)
                        1
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                      • Parador Stagecoach Vineyard Reserva Tempranillo 2012
                        Tempranillo from Atlas Peak, Napa Valley, California
                        • WW93
                        0.0 0 Ratings
                        65
                        55 99
                        Save $9.01 (14%)
                        1
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                      • Fairchild Sigaro Cabernet Sauvignon 2012
                        Cabernet Sauvignon from Napa Valley, California
                          0.0 0 Ratings
                          300
                          258 98
                          Save $41.02 (14%)
                          1
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                        • Fairchild G-III Cabernet Sauvignon 2012
                          Cabernet Sauvignon from Napa Valley, California
                            0.0 0 Ratings
                            310
                            269 98
                            Save $40.02 (13%)
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                          • La Rioja Alta Vina Ardanza Reserva (375ML half-bottle) 2012
                            Tempranillo from Rioja, Spain
                            • JS95
                            • RP94
                            • D94
                            • WW92
                            • WS91
                            4.1 38 Ratings
                            23 99
                            1
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                          • Metaphora Cabernet Sauvignon 2012
                            Cabernet Sauvignon from Atlas Peak, Napa Valley, California
                              0.0 0 Ratings
                              175
                              159 99
                              Save $15.01 (9%)
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                            • Monocle Cabernet Sauvignon 2012
                              Cabernet Sauvignon from Napa Valley, California
                                0.0 0 Ratings
                                300
                                287 98
                                Save $12.02 (4%)
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                              • Urban Legend Cellars Thompson Vineyard Pinot Noir 2012
                                Pinot Noir from Carneros, California
                                  0.0 0 Ratings
                                  39 98
                                  35 98
                                  Save $4.00 (10%)
                                  1
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                                Learn about red wine — the range of styles, how it’s made and more ...

                                What are the types and styles of red wine?

                                There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

                                How is red wine made?

                                To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

                                What gives red wine its color?

                                Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

                                How do you serve red wine?

                                Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

                                How long does red wine last?

                                Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

                                Pairing red wine with food

                                These guidelines will help you make the most of red wine pairing options.

                                • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
                                • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
                                • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
                                • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
                                • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

                                While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

                                • Napa Valley. First commercial winery 1861. Cabernet.
                                • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
                                • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
                                • Santa Rita Hills. 1971. Pinot Noir.
                                • Willamette Valley, Oregon. 1965. Pinot Noir.
                                • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

                                Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

                                • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
                                • Burgundy, France. From 2nd century AD. Pinot Noir.
                                • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
                                • Rioja, Spain. From 11th century BC. Based on Tempranillo.
                                • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
                                • Mendoza, Argentina. Late 1800’s. Malbec and others.
                                • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
                                • Barossa Valley, Australia. 1842. Shiraz and others.

                                Sweet red wine

                                Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

                                Dry red wine

                                A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

                                Smoothest red wine

                                Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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