Domaine du Gour de Chaule Gigondas Cuvee Tradition 2012
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Robert Parker's Wine Advocate
A step up and a gorgeous tank sample, the 2012 Gigondas Tradition will spend a full 30 months in a combination of foudre and concrete tanks before bottling. Medium to full-bodied, rich and beautifully textured, it offers a slightly modern profile with hints of graphite, licorice, toasted spice and ripe, Grenache driven fruit on the nose. Surprisingly elegant and finesse driven, with fine tannin, this is a serious Gigondas that should age effortlessly for over a decade.
Barrel Sample:90-92
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Wine Spectator
This is showing some mature hints already, with fresh coffee and dark earth notes surrounding the core of macerated plum and blackberry fruit. Smoldering tobacco and a tug of licorice root emerge on the finish. A bit rustic overall, but should be ready to drink sooner rather than later. Drink now through 2022.
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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
The Southern Rhône region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region and its wines have much in common with the neighboring Chateauneuf-du-Pape except that the vineyards of Gigondas exist at higher elevation and its soils, comprised mainly of crumbled limestone from the Dentelles, often produce a more dense and robust Grenache-based red wine.
The region has a history of fine winemaking, extending back to Roman times. But by the 20th century, Gigondas was merely lumped into the less distinct zone of Côtes du Rhône Villages. However, it was first among these satellite villages to earn its own appellation, which occurred in 1971.
Gigondas reds must be between 50 to 100% Grenache with Syrah and Mourvèdre comprising the bulk of the remainder of the blend. They tend express rustic flavors and aromas of wild blackberry, raspberry, fig, plum, as well as juniper, dried herbs, anise, smoke and river rock. The best are bold but balanced, and finish with impressively sexy and velvety tannins.
The Gigondas appellation also produces rosé but no white wines.