DuMOL Eoin Pinot Noir 2012

  • 94 Robert
    Parker
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DuMOL Eoin Pinot Noir 2012  Front Bottle Shot
DuMOL Eoin Pinot Noir 2012  Front Bottle Shot DuMOL Eoin Pinot Noir 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Deep ruby/purple tinged color. Lovely mix of sweet and savory aromas: black raspberry, alpine strawberry then olive, tobacco and mint, a fragrant lily note. Bright palate entry then immediately dark and brooding. Truffle, soy, leather, an edge of herbal cola. Then fruit intensity: blueberry, cassis and raspberry. Mineralinfused. Structured, focused back end.

Professional Ratings

  • 94
    The brilliant 2012 Pinot Noir Eoin (440 cases) comes from 12-year-old Calera and Joseph Swan selections, and includes 33% whole stems. It tastes like a grand cru from Burgundy’s Morey-St.-Denis appellation. Copious notes of forest floor, earth, plums, Asian soy, raspberries, strawberries and black cherries jump from the glass of this full-bodied, rich, concentrated, stunning Pinot Noir. A smokey herbaceousness adds to the complexity of this 2012. It should drink well for another 7-12 years.
DuMOL

DuMOL

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DuMOL, California
DuMOL Winery Video

Respect for the land 

DuMOL is a “vineyard up” winery with a fully integrated approach to winegrowing and winemaking. DuMOL planted its high-density estate vineyards and has farmed many of California’s most renowned vineyards for more than two decades. 

Commitment to craft 

DuMOL sticks to what works and is focused on the fundamentals, finding inspiration in master, visionary producers around the world as DuMOL continually hones its craft—never imitating, ever refining. 

Connected on a personal level 

This is a project that comes from who the DuMOL team is and what they love. A deep connection is paramount: to the land, the wines, and the customers. 

Heritage and experience 

Founded in 1996, DuMOL is a latter-day pioneer in the Russian River Valley. Winemaker, Viticulturist and Partner, Andy Smith, farmed the region for nearly a decade before joining in 1999, and Associate Winemakers Julie Cooper and Jenna Davis, and Cellar Master Jaime Eufracio, have over 40 years combined experience at DuMOL. 

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

BTO139195_2012 Item# 139195

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