Green / Sustainable Wine 615 Items
- Non-Vintage 445
- 2023 217
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- 2021 2423
- 2020 2690
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- 2011 clear Vintage filter
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Vietti Barolo Ravera 2011Nebbiolo from Barolo, Piedmont, Italy
- RP
- JS
0.0 0 RatingsSold Out - was $167.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Tikal Natural Organic Malbec 2011Malbec from Mendoza, Argentina
- RP
0.0 0 RatingsSold Out - was $22.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Domaine Santa Duc Prestige des Hautes Garrigues Gigondas 2011Rhone Red Blends from Gigondas, Rhone, France
- WS
- RP
0.0 0 RatingsSold Out - was $44.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Beckmen Purisima Mountain Vineyard Grenache 2011Grenache from Santa Ynez Valley, Santa Barbara, Central Coast, California
- RP
- WS
0.0 0 RatingsSold Out - was $27.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Finca Villacreces Pruno 2011Tempranillo from Ribera del Duero, Spain
- RP
0.0 0 RatingsSold Out - was $22.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Domaine de la Vougeraie Nuits-Saint-Georges Les Corvees Pagets Premier Cru 2011Pinot Noir from Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
- W&S
0.0 0 RatingsSold Out - was $84.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Yalumba Organic Chardonnay 2011Chardonnay from South Australia, Australia0.0 0 RatingsSold Out - was $9.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Ostatu Rioja Gran Reserva 2011Tempranillo from Rioja, Spain
- V
0.0 0 RatingsSold Out - was $59.98Ships TomorrowLimit 0 per customerSold in increments of 0 -
d'Arenberg The Love Grass Shiraz 2011Syrah/Shiraz from McLaren Vale, South Australia, Australia0.0 0 RatingsSold Out - was $12.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Kunde Reserve Cabernet Sauvignon 2011Cabernet Sauvignon from Sonoma Valley, Sonoma County, California4.5 5 RatingsSold Out - was $39.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Westrey Abbey Ridge Pinot Noir 2011Pinot Noir from Dundee Hills, Willamette Valley, Oregon0.0 0 RatingsSold Out - was $29.98Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Jacuzzi Nebbiolo 2011Nebbiolo from Sonoma County, California0.0 0 RatingsSold Out - was $19.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Forrest Estate John Forrest Collection Waitaki Pinot Noir 2011Pinot Noir from New Zealand
- RP
- WE
- WW
0.0 0 RatingsSold Out - was $49.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Opawa Pinot Noir 2011Pinot Noir from Marlborough, New Zealand
- WS
0.0 0 RatingsSold Out - was $14.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Clos du Caillou Chateauneuf-du-Pape Reserve 2011Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $129.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Le Vieux Donjon Chateauneuf-du-Pape 2011Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
- WS
0.0 0 RatingsSold Out - was $62.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Wirra Wirra Scrubby Rise Red 2011Other Red Blends from McLaren Vale, South Australia, Australia0.0 0 RatingsSold Out - was $13.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Elke Mary Elke Brut 2011Vintage Sparkling Wine from Mendocino, California0.0 0 RatingsSold Out - was $17.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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d'Arenberg The Dead Arm Shiraz 2011Syrah/Shiraz from McLaren Vale, South Australia, Australia
- RP
- D
3.9 11 Ratings2018 Vintage In Stock 74 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Chehalem Stoller Vineyard Pinot Noir 2011Pinot Noir from Dundee Hills, Willamette Valley, Oregon
- WS
- W&S
4.2 6 RatingsSold Out - was $49.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
M. Chapoutier Chateauneuf-du-Pape La Bernardine (1.5 Liter Magnum) 2011Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- WS
0.0 0 RatingsSold Out - was $104.98Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Gerard Bertrand Grand Terroir La Clape 2011Rhone Red Blends from La Clape, Languedoc, South of France, France
- WS
0.0 0 RatingsSold Out - was $14.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Rodney Strong Alexander Valley Estate Cabernet Sauvignon 2011Cabernet Sauvignon from Alexander Valley, Sonoma County, California
- WE
0.0 0 Ratings2020 Vintage In Stock 24 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Pax Alder Springs Syrah 2011Syrah/Shiraz from Mendocino, California0.0 0 RatingsSold Out - was $41.98Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Ancient Peaks Paso Robles Cabernet Sauvignon 2011Cabernet Sauvignon from Paso Robles, Central Coast, California
- TP
0.0 0 Ratings2020 Vintage In Stock 21 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsNatural Wine, Organic & Sustainable Defined ...
Wines marked with the green leaf icon, reds, whites, sparkling, and so on, are produced using organic, biodynamic or sustainable practices as certified by various domestic and international organizations. Any spirits marked with the green leaf have been made using sustainable methods designed to decrease their production impact on the environment.
Does the green leaf mean it is a natural wine?
Though it is a widely used term, “natural wine” is difficult to indisputably define. Other terms are almost as popular: “low intervention,” “live,” “raw,” and “green wine,” to name a few. Isabelle Legeron, Master of Wine, in her book, Natural Wine explains the term best.
“Whether or not it is certified (or indeed certifiable), natural wine does exist. It is wine from vineyards that are farmed organically, at the very least, and which is produced without adding or removing anything during vinification, apart from a dash of sulfites at bottling.”
While this definition may sound ideal to most, the USA defines “organic wine” differently. Read on for clarification.
What is the difference between organic wine and wine made from organic grapes?
Organic wine in the USA is regulated by the National Organic Program (NOP) of the USDA’s Agricultural Marketing Service, in accordance with the Organic Foods Production Act of 1990. By definition, organic winegrowing integrates cultural, biological and mechanical practices that foster the cycling of resources, promote ecological balance and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering are not allowed. Products from outside of the cycle are used minimally. The USDA NOP allows for two categories of finished wine:
- Organic wine, as defined and labeled in the USA, is wine made from organic grapes with no added sulfites. Each country has its own laws on how to define organic wine. But any wine labeled “organic” sold in the USA, whether it is domestically made or imported, is not allowed to have any added sulfites. However, less than 20 mg/L can occur naturally.
- Wine made from organic grapes, which allows minimal addition of sulfites (less than 100 mg/L) cannot be labeled as “organic wine” in the USA, but can mention the use of organic grapes.
What is biodynamic wine?
Biodynamic wine is created from a system of winegrowing similar to that for organic wine, but includes various concepts from the ideas of Rudolf Steiner (1861–1925). Steiner’s farming methods treat soil fertility, plant growth and products, and livestock care and products as ecologically interrelated. Biodynamic agriculture uses compost and manure for fertilization, natural herb and mineral supplements for field sprays and prohibits the use of anything artificial. It treats the entire vineyard as an interrelated part of a self-sufficient farm. Biodynamic farming considers the influence of weather, seasons and movements of the moon and planets on the rhythms of the farm. The term “biodynamic” refers to both the agricultural methods used to grow the vines, as well as winery processing.
What does sustainable wine mean?
Sustainable wine production can be defined by three main goals: environmental stewardship, economic profitability and social and economic equity. This means that sustainable farmers do their best to give back to the environment and to the community, while also furthering their business. Sustainable wine growers may largely use organic or biodynamic practices, and occasionally or minimally use synthetic materials (only the least harmful), but have the flexibility to choose the methods that work best for their goals. The sustainable label tells the consumer which wines are made with ecological, economical and social principles in mind. Its limitation is that it is locally defined and therefore varies regionally.
What are sustainable spirits?
While regulations on the spirits side of sustainable are still in their infancy, that hasn’t stopped individual producers from taking heed of conscientious production techniques to reduce their carbon footprint. Distillers striving to make their operations more sustainable are implementing a wide array of eco-friendly procedures ranging from renewable power solutions, water and heat reclamation systems, utilizing locally sourced agricultural produce and composting or reusing any refuse as fertilizer or feed for livestock. In addition to optimizing the efficiency of the manufacturing process, eliminating harmful single use plastics and repurposing or recycling waste products such as barrels and bottles are also proving to be effective strategies for improving sustainability. All spirits labeled “organic” must meet the regulations provided by both Alcohol and Tobacco Tax and Trade Bureau (TTB) and the USDA.