Paitin Nebbiolo d'Alba Ca'Veja 2011

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    Paitin Nebbiolo d'Alba Ca'Veja 2011 Front Bottle Shot
    Paitin Nebbiolo d'Alba Ca'Veja 2011 Front Bottle Shot Paitin Nebbiolo d'Alba Ca'Veja 2011 Front Label Paitin Nebbiolo d'Alba Ca'Veja 2011 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    14%

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    Somm Note

    Winemaker Notes

    Garnet ruby color, with intense aromas of black currant, red cherries and sweet spices, nice acidity with structure,but with finesse and balance.

    Blend: 100% Nebbiolo

    Other Vintages

    2010
    • 91 Robert
      Parker
    Paitin

    Paitin

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    Paitin, Italy
    Paitin Paitin Estate Winery Image

    The history of Paitin begain in 1796 when Benedetto Elia bought this estate with its wine cellar and vineyards. his son Guiseppe enlarged the vineyards and later bought the underground cellars, which date to the 1400s.

    Since 1898 we have been exporting wine and since 1893 we have been producing Barbaresco del Sori Paitin.

    In 1965 Secondo Pasquero restarted the winery and built a new cellar and replanted the vineyards and bought more as well.

    Image for Nebbiolo content section
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    Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

    Image for Alba Wine Piedmont, Italy content section

    Alba Wine

    Piedmont, Italy

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    An historic village situated right in between the famous regions of Barolo and Barbaresco, Alba is also the name for the larger wine region surrounding the village.

    In a sense, “Alba” is a catch-all phrase, and includes the declassified Nebbiolo wines made in Barolo and Barbaresco, as well as the Nebbiolo grown just outside of these regions’ borders. In fact, Nebbiolo d’Alba is a softer, less tannic and more fruit-forward wine ready to drink within just a couple years of bottling. It is a great place to start if you want to begin to understand the grape. Likewise, the even broader category of Langhe Nebbiolo offers approachable and value-driven options as well.

    Barbera, planted alongside Nebbiolo in the surrounding hills, and referred to as Barbera d’Alba, takes on a more powerful and concentrated personality compared to its counterparts in Asti.

    Dolcetto is ubiquitous here and, known as Dolcetto d'Alba, can be found casually served alongside antipasti on the tables of Alba’s cafes and wine bars.

    Not surprisingly, given its location, Alba is recognized as one of Italy’s premiere culinary destinations and is the home of the fall truffle fair, which attracts visitors from worldwide every year.

    WWH137014_2011 Item# 145480

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