Clos Pegase Mitsuko's Vineyard Chardonnay 2011

  • 91 Wine
    Enthusiast
3.6 Very Good (5)
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Clos Pegase Mitsuko's Vineyard Chardonnay 2011 Front Label
Clos Pegase Mitsuko's Vineyard Chardonnay 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14.2%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Our 2011 Mitsuko's Vineyard Chardonnay possesses compelling and complex aromas of intense ripe nectarines, Macoun apples, tangelos, white honeysuckle, fennel pollen and beeswax, framed by subtly spicy toasty oak. A full yet perfectly balanced entry leads to an intense and vibrant mid-palate with vivid complex fruit flavors, finishing with a fascinating balance of length, richness and minerality.

Professional Ratings

  • 91
    Ripe, pure flavors of tropical fruits, Meyer lemons, limes and peaches mark this lovely Chardonnay. New French oak adds luscious notes of buttered toast. With crisp acidity and a clean, spicy finish, it’s a beautiful Chard to drink now.

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Clos Pegase

Clos Pegase

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Clos Pegase, California
Clos Pegase Clos Pegase Winery Video

Clos Pegase is renowned for its handcrafted collection of award-winning wines, sourced exclusively from their 410 acres of estate vineyards. The winery itself was designed by famed architect Michael Graves and is one of the most iconic destinations in Napa Valley.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

YNG469528_2011 Item# 124991

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