Philip Togni Cabernet Sauvignon 2011

  • 92 Vinous
  • 91 Robert
    Parker
2018 Vintage In Stock
165 99
OFFER 10% off your order of $99+
Ships Tomorrow
You purchased this 7/25/23
1
Limit Reached
You purchased this 7/25/23
Alert me about new vintages and availability
Philip Togni Cabernet Sauvignon 2011 Front Bottle Shot
Philip Togni Cabernet Sauvignon 2011 Front Bottle Shot Philip Togni Cabernet Sauvignon 2011 Front Label Philip Togni Cabernet Sauvignon 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Philip Togni 2011 Cabernet Sauvignon illustrates once again that Togni, like the top classified growths of Bordeaux, is outstanding every vintage. The estate's high elevation and well draining soils allowed the Tognis the luxury of harvesting on schedule at the preferred ripeness. The Tognis ruthlessly discarded fruit that didn't meet their uncompromising standards. The resulting wine shows ample fruit and a solid foundation of structure which will age beautifully for many years.

Professional Ratings

  • 92

    Togni's 2011 Cabernet Sauvignon is a bold, pungent wine, with the savory side of the year very much on display. Medium in body and translucent, the 2011 shows good energy throughout. Even so, I would prefer to drink it on the earlier side, as the savory quality is starting to lean more into the realm of the vegetal. Bright red-fleshed fruit, sweet pipe tobacco, cedar and mint linger nicely. Harvest did not take place until October 30, very late for Togni. The crop required significant thinning to ripen, which is rarely done here.

  • 91
    Good full red. Musky, medicinal aromas of plum, dark berries, resin, licorice and underbrush. Silky and sweet in the middle palate, with nicely integrated acidity giving shape to the rather wild flavors of dark berries, leather, cedar and fresh herbs. Finishes with good breadth but the edgy tannins need at least a few years to harmonize with the wine's acidity. The Tognis picked in four days, beginning on October 30, which Philip Togni described as the latest ever, along with the 1998.
    Rating: 91+?

Other Vintages

2019
  • 97 Wilfred
    Wong
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2018
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2016
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2015
  • 96 Robert
    Parker
  • 96 Wine
    Spectator
2014
  • 98 Decanter
  • 94 Robert
    Parker
  • 94 Wine
    Spectator
2013
  • 100 Decanter
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2012
  • 94 James
    Suckling
  • 94 Robert
    Parker
2008
  • 93 Robert
    Parker
2007
  • 95 Robert
    Parker
2006
  • 95 Robert
    Parker
2005
  • 92 Robert
    Parker
2004
  • 95 Robert
    Parker
2003
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
2001
  • 97 Robert
    Parker
1999
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
1997
  • 98 Robert
    Parker
  • 91 Wine
    Spectator
1996
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
1995
  • 96 Robert
    Parker
1994
  • 97 Robert
    Parker
  • 90 Wine
    Spectator
1993
  • 94 Robert
    Parker
1992
  • 95 Robert
    Parker
  • 91 Wine
    Spectator
1991
  • 96 Robert
    Parker
Philip Togni

Philip Togni

View all products
Philip Togni, California
Philip Togni Winery Image
Philip Togni planted their first vines near the top of Spring Mountain in the Napa Valley in 1981. Those phylloxera vulnerable rootstocks have now gone, replanted in the early nineties. Philip Togni's first wines were Cabernet and Sauvignon Blanc in 1983, but they have now concentrated their efforts on a very ageworthy Margaux-type blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, all grown on the 25 acre parcel where the family lives. "Estate Bottled" is an important definition for Philip Togni, meaning that they grow all the grapes on land they own and make and bottle the wine with their own workers, totally free from outside influences.

There are three owners, Birgitta and Philip Togni, recently joined by their daughter Lisa. Birgitta specializes in the vineyard. Philip is a former student of Emile Peynaud at the University of Bordeaux where he earned the Diplôme National d’Oenologie many years ago while working as assistant Régisseur at Chateau Lascombes. Lisa, holding an MBA, with a background in the wine trade, has done harvests at Chateau Léoville-Barton and in Australia. Her plan is to take over the business during during the next few years.

Image for Cabernet Sauvignon content section
View all products

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Image for Spring Mountain Wine Napa Valley, California content section

Spring Mountain Wine

Napa Valley, California

View all products

Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

GCWPTCB11_2011 Item# 129908

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""