Doubleback Cabernet Sauvignon 2011
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
This is Doubleback’s first vintage to include estate-grown grapes in the blend. Truffle, mocha and ripe purple-fruit scents explode from the glass. Ample acidity underscores the chewy tannins. A dense and ageworthy wine, this needs more bottle-age to show its best; try after 2018.
Cellar Selection
-
Robert Parker's Wine Advocate
With a kiss of volatility on the nose, the 2011 Cabernet Sauvignon offers generous and layered aromas of juicy black fruit with hints of dusty redcurrant with blackberry jus. Full-bodied, the tannins are still ripe with a firm layer of present oak that sways with a delightful hint of herbaceous character that pairs beautifully with the generous and juicy nature of the wine. Succulent acidity and fine-grained tannins linger on the elongated finish as flavors of bitter black tea and blackberry skin persist with a youthful gleam.
-
Wine Spectator
Chewy tannins accent a pulsing core of currant and mint in this version, gaining momentum on the long and expressive finish. This has presence and persistence. Needs cellaring. Best from 2017 through 2025. 3,000 cases made.
Other Vintages
2020-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert - Decanter
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James
-
Dunnuck
Jeb -
Spirits
Wine & -
Spectator
Wine -
Suckling
James -
Parker
Robert
- Decanter
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert
-
Dunnuck
Jeb - Decanter
-
Spectator
Wine -
Suckling
James -
Enthusiast
Wine -
Parker
Robert
-
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Enthusiast
Wine -
Parker
Robert
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.
The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.
It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.
Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.