Cayuse Armada Syrah 2011

Syrah/Shiraz
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
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Cayuse Armada Syrah 2011  Front Bottle Shot
Cayuse Armada Syrah 2011  Front Bottle Shot Cayuse Armada Syrah 2011 Front Label

Product Details


Varietal

Producer

Vintage
2011

Size
750ML

ABV
13.5%

Features
Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 97
    Even better, the 2011 Syrah Armada is probably my favorite of the 2011s. Deep, rich and layered, with phenomenal black plum, damp earth, pepper, mushroom, charcuterie and spice-driven aromas and flavors, this beauty tastes like the essence of this unique terroir. Full-bodied, rich and layered, it too should flesh out beautifully with short-term cellaring and have upwards of two decades of longevity.
  • 94
    Soft and ripe, layering plum and mulberry fruit with tarry, rocky overtones. A hint of roasted meat develops as the finish lingers, with polished tannins. Offers an open, almost weightless feel. Drink now through 2025.
  • 93
    On display are the requisite Cayuse flavors of funk, savory herb and composted earth, with moderately ripe black fruits in the background. A whiff of pine needles and plenty of forest floor accents complete the picture.

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Cayuse

Cayuse

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Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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ACB139012_2011 Item# 139012

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