Terras Gauda Abadia de San Campio Albarino 2011

  • 87 Wine
    Enthusiast
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Terras Gauda Abadia de San Campio Albarino 2011 Front Label
Terras Gauda Abadia de San Campio Albarino 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
12.5%

Your Rating

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Somm Note

Winemaker Notes

Bright and clear in color. Aromas of citrus fruits, pineapple and lemon, fill the nose. On the palate shows an amazing ripe fruit sensation. This crisp white wine maintains a fantastic balance of acidity and fruit.

Enjoy chilled on a hot summer day. Wonderful pairing with shellfish;oysters, clams and crab. Enjoy with spicy Asian cuisine.

Professional Ratings

  • 87
    Light scallion and green herb aromas are offset by buttercup and melon scents. It feels fairly deep and melony, with peach and apple flavors. Despite being soft on the finish, it's packed with white fruit and tropical fruit flavors.

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Terras Gauda

Terras Gauda

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Terras Gauda, Spain
Terras Gauda Caino Blanco Vineyards Winery Image
Following the wine-growing revolution in Galicia that was triggered by the setting-up of the D.O. Rías Baixas designation of origin, José María Fonseca, the winery’s current Chairman, began to see the wine world more clearly and from his position on the Board managed and supported the development of wine-growing and oenology courses, as well as a host of partnerships related to the art of winemaking.

From a private initiative and spurred by the setting-up of Viñedos do Rosal and Adegas das Eiras. the founding partners’ original dream of making a firm commitment to O Rosal wines began to be realised. He winery’s philosophy was that Albariño, being such a noble variety, could benefit greatly from a union with other native strains to provide it with subtle new qualities and so further enhance the already strong reputation of O Rosal wines.

Over the years, the original two companies have merged into one, called - logically, given the prestige and recognition achieved by our leading brand - Bodegas Terras Gauda, meaning "joyous land."

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

ALL7358145_2011 Item# 117754

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