Green / Sustainable Wine 547 Items
- Non-Vintage 445
- 2023 212
- 2022 1436
- 2021 2418
- 2020 2690
- 2019 2926
- 2018 2806
- 2017 2431
- 2016 2267
- 2015 2033
- 2014 1662
- 2013 1252
- 2012 961
- 2011 615
- 2010 clear Vintage filter
- 2009 502
- 2008 434
- 2007 408
- 2006 336
- 2005 270
- 2004 202
- 2003 163
- 2002 132
- 2001 103
- 2000 83
- 1999 73
- 1998 73
- 1997 37
- 1996 23
- 1995 19
- 1994 4
- 1993 8
- 1992 2
- 1991 4
- 1990 5
- 1989 7
- 1988 1
- 1986 1
- 1985 1
- 1983 1
- 1979 2
- 1966 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Green
-
Fine Wine Any
-
Vintage 2010
-
Reviewed By Any
-
Sort By Just In
-
Chateau Pontet-Canet 2010Bordeaux Red Blends from Pauillac, Bordeaux, France
- JS
- RP
- WE
- JD
- WS
4.5 81 RatingsSold Out - was $345.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Caiarossa 2010Tuscan Blends from Tuscany, Italy
- JS
- RP
- WE
- WS
4.2 15 RatingsSold Out - was $74.99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
M. Chapoutier Ermitage Le Pavillon 2010Syrah/Shiraz from Hermitage, Rhone, France
- RP
- D
- WS
0.0 0 RatingsSold Out - was $899.99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Billecart-Salmon Brut Rose (1.5 Liter Magnum) 2010Sparkling Rosé from Champagne, France
- WW
0.0 0 RatingsSold Out - was $259.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Billecart-Salmon Brut Rose 2010Sparkling Rosé from Champagne, France
- WW
4.6 8 RatingsSold Out - was $129.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
La Antigua Clasico Gran Reserva 2010Other Red Blends from Rioja, Spain
- WE
0.0 0 RatingsSold Out - was $64.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau de Saint Cosme Gigondas 2010Rhone Red Blends from Gigondas, Rhone, France
- WS
- RP
0.0 0 Ratings2021 Vintage In Stock 64 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Domaine du Haut Bourg Origine Muscadet Cotes de Grandlieu Sur Lie 2010Melon de Bourgogne from Pays Nantais, Loire, France0.0 0 RatingsSold Out - was $23.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
Movia Puro Rose 2010Sparkling Rosé from Slovenia
- W&S
0.0 0 RatingsSold Out - was $49.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Mas del Serral 2010Vintage Sparkling Wine from Penedes, Spain0.0 0 RatingsSold Out - was $174.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
Silver Oak Napa Valley Cabernet Sauvignon 2010Cabernet Sauvignon from Napa Valley, California
- WW
- WS
4.6 46 Ratings2018 Vintage In Stock 209 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Ferrari Perle Nero Riserva 2010Vintage Sparkling Wine from Trentino, Trentino-Alto Adige, Italy
- WE
- RP
- WS
0.0 0 RatingsSold Out - was $89.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
La Rioja Alta Vina Ardanza Reserva 2010Tempranillo from Rioja, Spain
- JS
- RP
- WS
- D
0.0 0 Ratings2016 Vintage In Stock 44 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
M. Chapoutier Ermitage de l'Oree Blanc 2010Marsanne from Hermitage, Rhone, France0.0 0 RatingsSold Out - was $259.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
Christian Moreau Chablis Les Clos Grand Cru Clos des Hospices 2010Chardonnay from Chablis, Burgundy, France0.0 0 RatingsSold Out - was $85.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
La Antigua Clasico Reserva 2010Other Red Blends from Rioja, Spain
- JS
- WW
4.2 103 Ratings2012 Vintage In Stock 29 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Cayuse Bionic Frog Syrah 2010Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- RP
- WS
- WE
0.0 0 RatingsSold Out - was $499.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Cayuse Widowmaker Cabernet Sauvignon 2010Cabernet Sauvignon from Walla Walla Valley, Columbia Valley, Washington
- RP
0.0 0 RatingsSold Out - was $169.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Cayuse Flying Pig 2010Bordeaux Red Blends from Walla Walla Valley, Columbia Valley, Washington
- RP
- WE
- WS
0.0 0 RatingsSold Out - was $174.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Cayuse En Chamberlin Syrah 2010Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- WE
- WS
- RP
0.0 0 RatingsSold Out - was $147.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Cayuse En Cerise Syrah 2010Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- WE
- WS
- RP
0.0 0 RatingsSold Out - was $154.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Cayuse Camaspelo 2010Bordeaux Red Blends from Walla Walla Valley, Columbia Valley, Washington
- RP
- WS
0.0 0 RatingsSold Out - was $134.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Cayuse Cailloux Vineyard Syrah 2010Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- RP
- WE
- WS
0.0 0 RatingsSold Out - was $174.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Paul Hobbs Stagecoach Vineyard Cabernet Sauvignon 2010Cabernet Sauvignon from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $189.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Mas Martinet Clos Martinet Priorat 2010Rhone Red Blends from Priorat, Spain0.0 0 RatingsSold Out - was $88.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsNatural Wine, Organic & Sustainable Defined ...
Wines marked with the green leaf icon, reds, whites, sparkling, and so on, are produced using organic, biodynamic or sustainable practices as certified by various domestic and international organizations. Any spirits marked with the green leaf have been made using sustainable methods designed to decrease their production impact on the environment.
Does the green leaf mean it is a natural wine?
Though it is a widely used term, “natural wine” is difficult to indisputably define. Other terms are almost as popular: “low intervention,” “live,” “raw,” and “green wine,” to name a few. Isabelle Legeron, Master of Wine, in her book, Natural Wine explains the term best.
“Whether or not it is certified (or indeed certifiable), natural wine does exist. It is wine from vineyards that are farmed organically, at the very least, and which is produced without adding or removing anything during vinification, apart from a dash of sulfites at bottling.”
While this definition may sound ideal to most, the USA defines “organic wine” differently. Read on for clarification.
What is the difference between organic wine and wine made from organic grapes?
Organic wine in the USA is regulated by the National Organic Program (NOP) of the USDA’s Agricultural Marketing Service, in accordance with the Organic Foods Production Act of 1990. By definition, organic winegrowing integrates cultural, biological and mechanical practices that foster the cycling of resources, promote ecological balance and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering are not allowed. Products from outside of the cycle are used minimally. The USDA NOP allows for two categories of finished wine:
- Organic wine, as defined and labeled in the USA, is wine made from organic grapes with no added sulfites. Each country has its own laws on how to define organic wine. But any wine labeled “organic” sold in the USA, whether it is domestically made or imported, is not allowed to have any added sulfites. However, less than 20 mg/L can occur naturally.
- Wine made from organic grapes, which allows minimal addition of sulfites (less than 100 mg/L) cannot be labeled as “organic wine” in the USA, but can mention the use of organic grapes.
What is biodynamic wine?
Biodynamic wine is created from a system of winegrowing similar to that for organic wine, but includes various concepts from the ideas of Rudolf Steiner (1861–1925). Steiner’s farming methods treat soil fertility, plant growth and products, and livestock care and products as ecologically interrelated. Biodynamic agriculture uses compost and manure for fertilization, natural herb and mineral supplements for field sprays and prohibits the use of anything artificial. It treats the entire vineyard as an interrelated part of a self-sufficient farm. Biodynamic farming considers the influence of weather, seasons and movements of the moon and planets on the rhythms of the farm. The term “biodynamic” refers to both the agricultural methods used to grow the vines, as well as winery processing.
What does sustainable wine mean?
Sustainable wine production can be defined by three main goals: environmental stewardship, economic profitability and social and economic equity. This means that sustainable farmers do their best to give back to the environment and to the community, while also furthering their business. Sustainable wine growers may largely use organic or biodynamic practices, and occasionally or minimally use synthetic materials (only the least harmful), but have the flexibility to choose the methods that work best for their goals. The sustainable label tells the consumer which wines are made with ecological, economical and social principles in mind. Its limitation is that it is locally defined and therefore varies regionally.
What are sustainable spirits?
While regulations on the spirits side of sustainable are still in their infancy, that hasn’t stopped individual producers from taking heed of conscientious production techniques to reduce their carbon footprint. Distillers striving to make their operations more sustainable are implementing a wide array of eco-friendly procedures ranging from renewable power solutions, water and heat reclamation systems, utilizing locally sourced agricultural produce and composting or reusing any refuse as fertilizer or feed for livestock. In addition to optimizing the efficiency of the manufacturing process, eliminating harmful single use plastics and repurposing or recycling waste products such as barrels and bottles are also proving to be effective strategies for improving sustainability. All spirits labeled “organic” must meet the regulations provided by both Alcohol and Tobacco Tax and Trade Bureau (TTB) and the USDA.