Pinot Noir 3,942 Items

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        • The Table Pinot Noir 2010
          Pinot Noir from California
            0.0 0 Ratings
            Sold Out - was $10.99
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          • Wilson Daniels Pinot Noir 2010
            Pinot Noir from Central Coast, California
              3.2 9 Ratings
              Sold Out - was $8.99
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            • Terlato Family Vineyards Pinot Noir 2010
              Pinot Noir from Russian River, Sonoma County, California
                0.0 0 Ratings
                Sold Out - was $29.99
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              • Veramonte Pinot Noir 2010
                Pinot Noir from Casablanca Valley, Chile
                  2.4 9 Ratings
                  Sold Out - was $9.99
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                • Vine Hill Santa Cruz Mountains Pinot Noir 2010
                  Pinot Noir from Santa Cruz Mountains, California
                    0.0 0 Ratings
                    Sold Out - was $16.99
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                  • Hahn SLH Pinot Noir 2010
                    Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
                    • WE90
                    3.7 5 Ratings
                    2021 Vintage In Stock 23 99
                    1
                    Limit Reached
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                  • Faiveley Gevrey-Chambertin Vieilles Vignes 2010
                    Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
                    • WE90
                    0.0 0 Ratings
                    2021 Vintage In Stock 99 99
                    1
                    Limit Reached
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                  • Les Cretes Pinot Noir 2010
                    Pinot Noir from Italy
                      0.0 0 Ratings
                      Sold Out - was $19.99
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                    • Domaine de la Vougeraie Beaune Le Clos Du Roi Premier Cru 2010
                      Pinot Noir from Beaune, Cote de Beaune, Cote d'Or, Burgundy, France
                        0.0 0 Ratings
                        Sold Out - was $59.99
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                      • Robert Oatley Mornington Peninsula Pinot Noir 2010
                        Pinot Noir from Mornington Peninsula, Victoria, Australia
                          0.0 0 Ratings
                          Sold Out - was $17.99
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                        • Brophy Clark Santa Barbara Pinot Noir 2010
                          Pinot Noir from Santa Maria Valley, Central Coast, California
                            0.0 0 Ratings
                            Sold Out - was $14.99
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                          • Donkey & Goat Broken Leg Vineyard Pinot Noir 2010
                            Pinot Noir from North Coast, California
                              0.0 0 Ratings
                              Sold Out - was $26.97
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                            • Two Sisters Lindsay's Vineyard Pinot Noir 2010
                              Pinot Noir from Central Coast, California
                                0.0 0 Ratings
                                Sold Out - was $42.98
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                              • Picket Fence Russian River Pinot Noir 2010
                                Pinot Noir from Russian River, Sonoma County, California
                                  0.0 0 Ratings
                                  2022 Vintage In Stock 22 99
                                  1
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                                  Ships today if ordered in next 11 hours
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                                • Staete Landt Paladin Pinot Noir 2010
                                  Pinot Noir from Marlborough, New Zealand
                                  • RP90
                                  0.0 0 Ratings
                                  Sold Out - was $19.99
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                                • Lincourt Lindsay's Pinot Noir 2010
                                  Pinot Noir from Central Coast, California
                                  • CG90
                                  3.4 7 Ratings
                                  Sold Out - was $18.99
                                  0
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                                • Vinum Cellars Pinot Noir 2010
                                  Pinot Noir from California
                                    0.0 0 Ratings
                                    2021 Vintage In Stock 15 99
                                    1
                                    Limit Reached
                                    Ships today if ordered in next 11 hours
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                                  • Tyler Florence Gallery Vineyard Pinot Noir 2010
                                    Pinot Noir from Carneros, California
                                      0.0 0 Ratings
                                      Sold Out - was $29.99
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                                    • Bernardus Soberanes Vineyard Pinot Noir 2010
                                      Pinot Noir from Central Coast, California
                                      • RP91
                                      0.0 0 Ratings
                                      2019 Vintage In Stock 69 99
                                      1
                                      Limit Reached
                                      Ships today if ordered in next 11 hours
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                                    • Meerlust Pinot Noir 2010
                                      Pinot Noir from South Africa
                                        0.0 0 Ratings
                                        Sold Out - was $29.99
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                                      • Sequana Sundawg Ridge Vineyard Pinot Noir 2010
                                        Pinot Noir from Russian River, Sonoma County, California
                                        • WE93
                                        • WS91
                                        0.0 0 Ratings
                                        Sold Out - was $34.99
                                        0
                                        Limit Reached
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                                      • Echelon Pinot Noir 2010
                                        Pinot Noir from California
                                          3.7 6 Ratings
                                          Sold Out - was $9.99
                                          0
                                          Limit Reached
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                                          Limit 6 per customer
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                                        • Chanson Pere & Fils Gevrey Chambertin 2010
                                          Pinot Noir from Burgundy, France
                                          • WS90
                                          0.0 0 Ratings
                                          Sold Out - was $59.99
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                                          Limit Reached
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                                        • Cooper Mountain Life Pinot Noir 2010
                                          Pinot Noir from Willamette Valley, Oregon
                                          • RP93
                                          0.0 0 Ratings
                                          Sold Out - was $24.99
                                          0
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                                        • Jean-Claude Boisset Echezeaux Grand Cru 2010
                                          Pinot Noir from Flagey-Echezeaux, Cote de Nuits, Cote d'Or, Burgundy, France
                                          • WS93
                                          • W&S91
                                          0.0 0 Ratings
                                          Sold Out - was $159.99
                                          0
                                          Limit Reached
                                          Ships Thu, Apr 4
                                          Limit 0 per customer
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                                        Red White Sparkling Rosé Spirits Gifts
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                                        Learn about Pinot Noir — taste profile, popular regions and more ...

                                        What Is Pinot Noir?

                                        Pinot Noir is a black-skinned grape variety used to produce dry red and rosé wine, as well as sparkling wine. One of the most finicky grapes to grow, Pinot Noir demands a lot of attention in both the vineyard and winery. The combination of quality and complexity in Pinot Noir has made it one of the world’s most popular red wines. Pinot Noir is the greatest wine of Burgundy and proves that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy.

                                        Burgundy, whose cool climate and calcareous soils are perfectly suited for it, retains its status as the pinnacle of quality for Pinot Noir. Other fine French versions include those from Alsace and the Loire Valley. Germany and Italy also produce some Pinot Noir, while outstanding New World examples can be found from Oregon, California, New Zealand and South America.

                                        The grape has gained even more glory as an important component of Champagne. Similarly, it is used in the production of many other sparkling wines from around the world.

                                        Origin

                                        Pinot Noir is believed to be over 2,000 years old, which makes it one of the oldest known wine varieties. Its parents and exact origin remain mysteries, but it is widely thought to have originated in northeast France, with Burgundy being the likely birthplace. From there it gradually spread to other cool climate regions like Champagne, Alsace and Sancerre in France. It traveled to Baden, Rheingau and others in Germany, as well as Alto Adige and Friuli in Italy. It wasn’t until late in the 20th century, though, that Pinot Noir gained a serious foothold in the New World.

                                        Tasting Notes for Pinot Noir

                                        Pinot Noir is a dry red wine that is relatively pale in color and is characterized by moderate tannins, moderate to moderate-plus alcohol and high acidity. Typical aromas and flavors include red fruit, savory herbs, earthy tones, black tea and violets. With age Pinot Noir wine can develop hauntingly alluring characteristics of fresh earth, savory spice and dried fruit. Pinot Noir is highly reflective of its terroir and therefore can offer a varied flavor profile, for example:

                                        • Burgundy: Silky and ethereal, with cherry, cranberry, hibiscus, forest floor, mushroom, leather.
                                        • Oregon: Complex and supple, with ripe red berries, dusty earth and loam.
                                        • New Zealand: Concentrated yet balanced, with strawberry, cherry, wild herbs.
                                        • California’s Russian River Valley: Can be bolder, with black cherry and plum, cola and dark loamy notes.
                                        • California’s Sta. Rita Hills: Dynamic and vivid, with bright red fruit, oak and spice.

                                        Pinot Noir Food Pairings

                                        Pinot Noir is an incredibly versatile food wine. Its healthy acidity cuts through the oiliness of salmon or hearty texture of tuna but its mild-mannered tannins give it enough structure to pair the wine with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot Noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

                                        How to Serve Pinot Noir

                                        As with all wines, temperature is crucial. A wine served too warm will seem out of balance, with the alcohol too “hot.” If too cold, the aromas and flavors are muted. Fuller, bolder styles of Pinot Noir are best at 65°F, while lighter styles are ideal from 55-60°F. As for Rosé and sparkling wines made from Pinot, serve at 50°F for the former and 40-45°F for the latter. If you don’t finish the bottle, re-cork it and place it in the refrigerator. It should stay nicely drinkable for 1-3 days. As for glassware, a classic red burgundy glass with a thin rim is perfect. These have a large bowl and taper towards the top.

                                        Pinot Noir Facts

                                        • Pinot Noir is a considered a “founder variety,” meaning it is a forefather of scores of wine grapes, including Chardonnay, Syrah, Gamay, Garganega and many more.
                                        • Pinot Noir is genetically unstable and has many clones, including Pinot Meunier and the color mutations Pinot Gris (Grigio) and Pinot Blanc.
                                        • Its name is believed to come from the resemblance of its grape clusters to pinecones, since the French word pin means pine.

                                        Nutrition

                                        Pinot Noir is typically a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Pinot Noir has about 120 calories.

                                        Sommelier Secrets for Pinot Noir

                                        For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot Noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais), but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

                                        The most renowned Pinot Noirs in the world–Grand Cru Burgundies–can be extremely expensive, with top offerings selling for thousands of dollars per bottle. This is due to their quality, rarity and high demand from collectors. However, you can get tremendous bang for the buck by seeking out quality village-level Burgundies from good vintages. Quality Pinot Noir can age very well, even for decades.

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