Duckhorn The Discussion 2010
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Wong
Wilfred
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Winemaker Notes
The Discussion is blended using barrels of the best Estate wine from the 2010 vintage. While there is abundant, rich upfront fruit in the aromas and on the palate, what makes this wine so noteworthy is its layered sophistication. Dark berry and gamey aromas offer a beautiful prelude to a rich, velvety mouthfeel with fine-grained tannins. Elegantly integrated oak adds hints of sweet baking spice, oak and kernal characteristics, while providing length and dimension.
Professional Ratings
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Wilfred Wong of Wine.com
Taking the winemaker's art to a new level, that is what the Duckhorn folks have done with Discussion. While known for their varietals-Merlot, Sauvignon Blanc and Cabernet Sauvignon, they have created The Discussion to show the supreme artistry of the winemaker's soul. The 2010 The Discussion, made mostly from Cabernet Sauvignon with some Merlot, Cabernet Franc and Petit Verdot is just plain solid. Black fruit, lots of it and some graphite note. We should be enjoying glass with prime rib of beef.
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Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. This winemaking tradition has grown to include seven meticulously farmed Estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these Estate vineyards are an essential element in making wines of distinction. Pioneering and perfecting Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings that showcase its premium vineyard sites. Duckhorn Vineyards has been named one of the “Top 100 Wineries” in the world eight times by Wine & Spirits, and the 2014 Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard was named the “2017 Wine of the Year,” topping Wine Spectator’s annual list of the world’s “Top 100 Wines.”
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.