Nobilo Sauvignon Blanc 2010

  • 89 Wine
    Spectator
2022 Vintage In Stock
12 99
10 99
OFFER 10% off your order of $99+
Ships today if ordered in next 12 hours
You purchased this 6/30/22
1
Limit Reached
You purchased this 6/30/22
Alert me about new vintages and availability
Nobilo Sauvignon Blanc 2010 Front Label
Nobilo Sauvignon Blanc 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Pale yellow with brilliant clarity. Very evident aromas of pineapple, passion fruit and melon. Fresh, crisp and clean with zesty flavors of ripe tropical fruits and zingy acidity. A beautifully balanced wine with great presence and mouthfeel.

Enjoyable on its own as an aperitif, or pairs well with any lighter seafood dish, lemon herb chicken, or summer salads.

Professional Ratings

  • 89
    Vibrant and mouthwatering, with a laser beam of lemon, lime, grapefruit and apricot flavors. Hints of fresh herbs and flowers add to the complexity.

Other Vintages

2022
  • 92 Tasting
    Panel
2017
  • 89 Wilfred
    Wong
2014
  • 90 Tasting
    Panel
2013
  • 89 Wine
    Spectator
2011
  • 89 Wine
    Spectator
2007
  • 90 Wine
    Spectator
2003
  • 88 Wine
    Enthusiast
2002
  • 87 Wine
    Spectator
2001
  • 87 Wine
    Spectator
2000
  • 88 Wine
    Spectator
  • 88 Wine
    Enthusiast
1999
  • 87 Wine
    Spectator
  • 87 Robert
    Parker
Nobilo

Nobilo

View all products
Nobilo, New Zealand
Nobilo  Winery Video
So rich in history, Nobilo wines are proudly hailed as some of New Zealand's most respected pioneering wine brands. A Croat immigrant, Nikola Nobilo, whose family history and winemaking background stretches back over 300 years to the Adriatic island of Korcula off the Dalmatian coast, led the way. The history of the company in New Zealand goes back to the early 1940's when this Croatian family, landed in New Zealand. They settled in Huapai, West Auckland situated in the North Island of New Zealand, and started planting vines in 1943. With over 300 years of European wine history, this family effectively persuaded and guided the NZ wine industry away from hybrid grape varieties and fortified wines, to a higher level of quality wine, now recognised and appraised by all markets.
Image for Sauvignon Blanc content section
View all products

Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

Image for Marlborough Wine New Zealand content section

Marlborough Wine

New Zealand

View all products

An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

SWS45440_2010 Item# 106829

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""