Tormaresca Masseria Maime Negroamaro Salento 2010
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Robert
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Robert Parker's Wine Advocate
The 2010 Negroamaro Masseria Maime is one of the most approachable expressions of the Puglian grape varietal on the market today. It opens with a deep garnet/ruby color followed by red cherry and drying mineral notes of chalk and crushed stone. The overall effect is linear and direct with sharp contours that were not as evident in vintages of the recent past.
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A wonderful joining of classic winemaking and modern viticultural techniques, these exceptional wines are crafted from 100% estate grown fruit, a rarity among Puglian wines. Tormaresca is the only producer with vineyards in both of Puglia’s two elite winegrowing sub-regions: Salento and Castel del Monte DOC.
The Tormaresca estate is composed of two properties. Bocca di Lupo is located in the Castel del Monte DOC of northern Puglia. It offers an ideal growing environment for Chardonnay, Aglianico and Cabernet Sauvignon. Masseria Maime is located on the Salento peninsula in Southern Puglia. Its vineyards extend over half a mile along the Adriatic coast and are planted with Negroamaro, Primitivo, Cabernet Sauvignon and Chardonnay.
While robust notes of dark fruit do characterize Negroamaro, its modern expression doesn’t quite live up to the dramatic meaning of its name, “bitter and black.” This dark-skinned southern Italian grape variety is found on the eastern half of the Salento peninsula, which is the backside of Italy’s “boot heel” and part of the Puglia region. Negroamaro forms the base, along with Malvasia Nera and Primitivo, for the best wine of the area, called Salice Salentino. It can also produce single varietal reds as well as some impressive aromatic rosé wines. Somm Secret—Negroamaro is truly an Italian wine – no propagation of the grape is found anywhere else outside of Italy.
Well-suited to the production of concentrated, fruity and spicy red varieties, Puglia is one of Italy’s warmest, most southerly regions. Its entire eastern side is one long coastline bordering the Adriatic Sea. About half way down, the region becomes the Salento Peninsula. This peninsula, bordered by water on three sides, receives moist, nighttime, sea breezes that bring a welcome cooling effect to the region, where little rain creates a challenging environment for its vines. In fact, the region is named for the Italian expression, “a pluvia,” meaning “lack of rain.”
Puglia’s Mediterranean climate and iron-rich, calcareous soils support the indigenous Primitivo, Negroamaro and Nero di Troia. Primitivo produces an inky, spicy, brambly and ripe red wine whose best expression comes from Manduria. Nero di Troia produces tannic, rustic reds from Castel del Monte DOC while Negroamaro, typically blended with Malvasia nera, plays a large part in may blends made throughout the peninsula.
Puglia produces a small amount of white wines as well, predominantly made of the fruity, Trebbiano Toscano, or light, Bombino bianco grapes.