Jaboulet Hermitage La Chapelle 2010
-
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
La Chapelle displays intense ruby red color, limpid and bright. Highly complex, distinguished nose, revealing the Syrah's great finesse. Black fruits, sweet spices and, ultimately, finely woody. Full and generous, silky tannins and a very long finish.
Professional Ratings
-
Jeb Dunnuck
Another gorgeous wine, the 2010 Hermitage La Chapelle is in the same ballpark as the 2009 but is more classical, inward, and dense. Quintessential La Chapelle notes of smoked meats, soy, graphite, ground pepper, currants, and tapenade all soar from the glass, and it's full-bodied, with beautiful mid-palate depth, notable structure, and a great finish. It's certainly mature aromatically and is drinking nicely today, but I would still recommend holding bottles for another 3-5 years, and it's going to have lengthy drinking plateau of upwards of 15-20 years. Best After 2025
-
Robert Parker's Wine Advocate
It should be fascinating to compare the potentially legendary 2010 Hermitage La Chapelle with the prodigious 2009 La Chapelle over the next 30-40 years. About 20% new oak was used, and, as were previous vintages, the 2010 was aged 15 months prior to bottling. This black/purple-colored beauty is revealing more weight and richness than it did last year from barrel, along with great precision, stunning minerality and enormous quantities of blackberry, cassis, beef blood and smoked game intertwined with hints of graphite and acacia flowers. With good acidity and richness as well as abundant, but ripe, well-integrated tannin, this great wine equals the titan produced in 2009. Forget it for 7-10 years and drink it over the following 30-50 years.
Rating: 96+ Points
-
Wine Spectator
Cocoa, raspberry confiture, roasted plum, tobacco and loam notes are nicely layered, backed by an ample but caressing structure. The long, lingering, tobacco leaf-filled finish shows ample depth and an echo of pastis. Best from 2015 through 2030.
Other Vintages
2019-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Dunnuck
Jeb -
Spirits
Wine & - Decanter
-
Dunnuck
Jeb
-
Suckling
James -
Spectator
Wine -
Dunnuck
Jeb -
Enthusiast
Wine -
Parker
Robert
-
Dunnuck
Jeb
-
Spectator
Wine -
Enthusiast
Wine -
Dunnuck
Jeb
-
Dunnuck
Jeb
-
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Dunnuck
Jeb -
Parker
Robert
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James
-
Spectator
Wine -
Dunnuck
Jeb
-
Spectator
Wine
-
Spectator
Wine -
Dunnuck
Jeb -
Parker
Robert
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine
- Decanter
-
Spectator
Wine -
Parker
Robert
Paul Jaboulet Aîné has been a trend-setting grower and shipper in the Rhône since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son ("aîné" in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive generations of sons from that side of the Jaboulet family.
The House of Paul Jaboulet Aîné is one of the Rhône’s most recognizable wineries. The reputation of Jaboulet wines rests on the quality of the well-situated and well-tended vineyards, on low yields, careful vinification, and diligent aging in oak casks. The Jaboulet family prefers carefully integrated oak aging, in which the influence of wood is never allowed to become excessive. Since this is an important point, they have their own cooper who makes and maintains their stock of barrels.
Jaboulet wines symbolize robustness and elegance, essential qualities of great wines. Their crown jewel is their Hermitage "La Chapelle" which Clive Coates states "is one of the great red wines of the world." Thomas Matthews of Wine Spectator has singled out Jaboulet as a producer which "offers reliable wines across the entire range of appellations (in the northern and southern Rhône)."
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south-facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Many climats (well identified parcels) exist within Hermitage and while some smaller producers make single climat Syrahs, some larger ones blend to make one balanced expression of the appellation.
Though the AC regulations allow the addition of up to 15% white grapes to a red Hermitage, in practice it is usually made from Syrah alone. Winemaking is pretty traditional—or you might say historic—with hot fermentations and aging in older barrels of various sizes. The best wines, characterized by deep, dense and sexy flavors of black fruit, cocoa, licorice and tobacco, have massive textures and a solid 10-20 years aging potential.
The region of Hermitage is totally enclosed; the only place it could go really is to literally fall down its own hill into the city of Tain or the Rhone River. Soil erosion is a problem and terraces exist alongside the hill in order to keep the earth in place. Crozes-Hermitage encloses the region entirely to its north and south.
While Hermitage seems synonymous with some of the best Syrah on the planet, actually about one third of the wine produced here comes from white grapes. The full, lush and robust Marsanne or the less common, but almost more charming, Roussanne create wonderful whites in which the best have great potential for aging, like the reds.