Chateau de Saint Cosme Gigondas Hominis Fides 2010
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It will go well with lamb... for now.
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Robert Parker's Wine Advocate
A candidate for perfection is the 2010 Gigondas Hominis Fides. This is 100% Grenache from sandy and limestone soils that, like the other single-vineyard cuvees, is aged in small barrels (30% new, 40% one-year and 30% two to three years old). Inky purple, with an exquisite nose of spring flowers intermixed with smoky barbecue notes, creme de cassis, blackberry liqueur, and kirsch, the incredible floral fireworks continue in the mouth of this full-bodied, deep wine that overloads the olfactory senses as well as the tastebuds. This deep, striking, exhilarating wine is one of the greatest Gigondas I have ever tasted. Give it 4-5 years of cellaring and drink it over the following two decades.
Range: 96-100 -
Wine Spectator
Dense and packed, with bittersweet chocolate and espresso notes leading the way for a huge core of blueberry, blackberry and black currant fruit, all melded together and pumping through the graphite-filled finish. The fruit is almost ostentatious now, but the grip is there, buried on the finish, and this will easily cruise for some time in the cellar. Best from 2015 through 2032.
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Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.