Bosquet des Papes Chateauneuf-du-Pape Tradition 2010
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Robert Parker's Wine Advocate
The 2010 Chateauneuf du Pape Tradition was even better than when I tasted it last year prior to bottling. A wine of great intensity, it may be the finest Tradition cuvee yet made at Bosquet des Papes. Its opaque purple color is accompanied by sumptuous notes of balsam wood, roasted Provencal herbs/garrigue, sweet black raspberry and blackberry fruit and hints of truffles and lavender. This dense, full-bodied, amazing Chateauneuf is one of the top values of the vintage. Enjoy it over the next 15-20 years.
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A broad, gutsy style, with bittersweet cocoa and Turkish coffee notes leading the way for an immense yet still tightly wound core of blackberry, fig paste and steeped black currant fruit. The tar-coated finish has heft, but also serious cut. Best from 2014 through 2028.
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Since 1860, this domaine has been handed over from father to son by the Boiron family. For five generations, the philosophy of “Bosquet des Papes” estate is to produce laying down wines, meaning that they can be kept for many years, thereby respecting the traditions of Châteauneuf-du-Pape wines. The domaine is now run by Nicolas Boiron and his wife Jeanne-Claire.
Most of the wooden vessels in the cellar are foudres but they are using more and more demi-muids maybe by influence of Philippe Cambie.
The domain covers about 40 different parcels, a total of 32 ha of which 3.5 ha are Cotes du Rhone. The average age of the vines is about 50 years. A 3.5 ha plot with vines aging around 100 years are used for Cuvée Chante le Merle.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.