Barbera 11 Items
- All Red Wine
- Bordeaux Red Blends 303
- Pinot Noir 191
- Cabernet Sauvignon 174
- Syrah/Shiraz 162
- Rhône Blends 105
- Other Red Blends 79
- Nebbiolo 69
- Tempranillo 64
- Sangiovese 63
- Merlot 36
- Zinfandel 31
- Malbec 30
- Tuscan Blends 13
- Gamay 12
- Barbera clear Wine Type filter
- Cabernet Franc 10
- Aglianico 6
- Grenache 6
- Dolcetto 4
- Carmenere 3
- Other Red Wine 3
- Petite Sirah 3
- Touriga Nacional 2
- Mencia 2
- Sagrantino 2
- Bonarda 1
- Corvina 1
- Lagrein 1
- Mourvedre 1
- Negroamaro 1
- Nero d'Avola 1
- Pinotage 1
- Xinomavro 1
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Vintage 2009
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La Spinetta Barbera d'Asti Ca Di Pian 2009Barbera from Asti, Piedmont, Italy
- WS
3.9 5 Ratings2020 Vintage In Stock 26 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Pelissero Barbera d'Alba Piani 2009Barbera from Alba, Piedmont, Italy
- RP
- WS
3.9 7 RatingsSold Out - was $26.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Renato Ratti Barbera d'Asti Battaglione 2009Barbera from Asti, Piedmont, Italy
- WS
4.1 14 Ratings2022 Vintage In Stock 17 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Vietti Barbera d'Alba Scarrone 2009Barbera from Alba, Piedmont, Italy
- WS
0.0 0 Ratings2021 Vintage In Stock 57 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Coppo L'Avvocata Barbera d'Asti 2009Barbera from Asti, Piedmont, Italy
- RP
- WS
0.0 0 RatingsSold Out - was $15.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Araldica Vini Piemontesi Albera Barbera d'Asti 2009Barbera from Asti, Piedmont, Italy
- WS
0.0 0 RatingsSold Out - was $12.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
La Spinetta Barbera d'Asti Ca Di Pian (375ML half-bottle) 2009Barbera from Asti, Piedmont, Italy
- WS
0.0 0 Ratings2020 Vintage In Stock 13 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Fontanafredda Briccotondo Barbera 2009Barbera from Piedmont, Italy
- WS
0.0 0 Ratings2021 Vintage In Stock 17 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Renato Ratti Torriglione Barbera d'Alba 2009Barbera from Alba, Piedmont, Italy
- WS
0.0 0 RatingsSold Out - was $19.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Marchesi di Barolo Maraia Barbera di Monferrato 2009Barbera from Piedmont, Italy
- WS
0.0 0 Ratings2020 Vintage In Stock 16 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Michele Chiarlo Le Orme Barbera d'Asti 2009Barbera from Asti, Piedmont, Italy
- WS
3.5 18 Ratings2021 Vintage In Stock 15 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barbera — taste profile, popular regions and more ...
Friendly, approachable and full of juicy red fruit, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera, but it is also planted in a few nearby Italian provinces and remains one of the most widely planted varieties in the country. Barbera actually can adapt to many climates and enjoys success in California—particularly in the Sierra Foothills—and some southern hemisphere wine regions.
Tasting Notes for Barbera
Barbera is a dry, red wine typically marked by flavors of red cherry, raspberry or blackberry. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
Perfect Food Pairings for Barbera
Barbera’s prominent acidity makes it a natural match with tomato-based dishes, so it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers or barbecue.
Sommelier Secrets for Barbera
In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound, at least in Piedmont. In fact, many Piedmontese producers today still make a deliciously pure, fruity and unoaked version, intended for earlier consumption. The wine world didn't realize Barbera's potential until Giacomo Bologna's debut of the barrique-aged Barbera called Bricco dell’Uccellone in Asti in the 1960s. Many of the better bottlings of Piemontese Barbera can age gracefully for 10-15 years or more.