Italian Red Wine 3 Items

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        3 Items
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        • Gaja Sori San Lorenzo 2009
          Nebbiolo from Piedmont, Italy
          • RP96
          • WE96
          • JS96
          • WS93
          0.0 0 Ratings
          495
          399 98
          Save $95.02 (19%)
          1
          Limit Reached
          Ships today if ordered in next 10 hours
          Limit 0 per customer
          Sold in increments of 0
        • Ar. Pe. Pe. Valtellina Superiore Sassella Ultimi Raggi Riserva 2009
          Nebbiolo from Lombardy, Italy
          • WE95
          • RP93
          0.0 0 Ratings
          119 99
          1
          Limit Reached
          Ships today if ordered in next 10 hours
          Limit 0 per customer
          Sold in increments of 0
        • Gaja Costa Russi (1.5 Liter Magnum) 2009
          Nebbiolo from Barbaresco, Piedmont, Italy
          • WE95
          • RP94
          • JS94
          • WS92
          0.0 0 Ratings
          634 99
          1
          Limit Reached
          Ships today if ordered in next 10 hours
          Limit 0 per customer
          Sold in increments of 0
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        Picturesque hillsides, endless coastlines and a favorable climate ...

        Italian Red Wine

        While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

        The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

        For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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