Kumeu River Village Chardonnay 2009
Product Details
Your Rating
Somm Note
Winemaker Notes
This year's Village Chardonnay features attractive lifted fruit aromas, along with a touch of nuttiness: the hint of hazelnut that is so typical of Chardonnay. The palate shows a nice peachy ripeness along with a crisp flinty character that gives the wine a refreshing cleansing quality. The 2009 vintage benefited from the decision to leave out the hard-press portion of the Chardonnays; as a result, the Village Chardonnay is particularly supple with a very fine texture that makes the wine delicious to drink. This is the perfect wine to drink while you wait for the Estate Chardonnay to get some bottle age.
Other Vintages
2022-
Wine
Enthusiast - Decanter
- Vinous
-
James
Suckling
-
James
Suckling
-
James
Suckling
-
James
Suckling
-
Robert
Parker
-
Robert
Parker -
Wine
Enthusiast
-
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator
-
Wine
Spectator
-
Wine &
Spirits
-
Wine
Spectator
Founded in 1944 by Mick Brajkovich, wife Katé and son Maté, Kumeu River was one of the early pioneers in Auckland, New Zealand, that helped to establish its reputation as a world-class wine region. Still family owned and run, Kumeu River continues to pioneer new frontiers: winemaker Michael Brajkovich became New Zealand’s first member of the prestigious Institute of Masters of Wine, London, they have been testing and championing screw cap closures for close to 20 years and the winery has gone on to become the globally recognized benchmark for non-Burgundy produced Chardonnay. All Kumeu River wines are hand-harvested, whole bunch pressed and demonstrate exclusive use of indigenous yeast fermentation.
The Chardonnays of Kumeu River have gained a strong foothold within the international market, continuously and consistently receiving outstanding accolades. The winery is a globally recognized benchmark for age-worthy Chardonnay outside of Burgundy.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Grape-growers in the local subregions of Clevedon, Matakana and Waiheke Island, focusing on vineyard techniques to maximize quality, are producing very fine Bordeaux Blends from local grapes. Auckland is also an industrial area where winemakers can produce quality wines based on sourced grapes from neighboring regions.