Jim Barry The Armagh Shiraz 2009
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Robert Parker's Wine Advocate
The 2009 Shiraz The Armagh is sealed under cork and leads with a meat/pastrami, pink peppercorn character. It’s almost old school—there’s so much tannin and so much fruit, but it’s so good. Awesome. It is dense and palate staining, really excellent, with notes of chocolate, clove bud and cocoa nib—all the good things. It has 14.8% alcohol and was matured for 18 months in 50% French and 50% American oak barriques (225 liters).
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Wine Spectator
Sleek and expansive, with lively acidity to balance the generous blackberry, raspberry and white chocolate flavors, picking up hints of earth and hot slate on the lengthy finish. Offers presence and style. Drink now through 2020. 30 cases imported.
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The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.
Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.