Fabre Montmayou Reserva Cabernet Sauvignon 2009

  • 91 Robert
    Parker
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Fabre Montmayou Reserva Cabernet Sauvignon 2009 Front Label
Fabre Montmayou Reserva Cabernet Sauvignon 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Intense red color. Very good concentration on the nose, reminding aromas of dark fruits like blackberries and cassis. Juicy and fruity on the palate, with hints of coffee and leather given by the oak. Full bodied, silky tannins and long finish. Great combined with meats and strong cheeses.

Professional Ratings

  • 91
    Deep purple; fragrant aromatics, ripe flavors with outstanding intensity, impeccable balance.

Other Vintages

2020
  • 92 James
    Suckling
2019
  • 92 James
    Suckling
2018
  • 90 James
    Suckling
2017
  • 92 James
    Suckling
2016
  • 93 James
    Suckling
2015
  • 91 James
    Suckling
  • 90 Robert
    Parker
2013
  • 90 James
    Suckling
2012
  • 89 Robert
    Parker
2011
  • 89 Robert
    Parker
2010
  • 88 Robert
    Parker
Fabre Montmayou

Fabre Montmayou

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Fabre Montmayou, South America
Fabre Montmayou Owners Herve and Diane Joyaux Fabre  Winery Image

Hervé Joyaux Fabre, owner and director of Fabre Montmayou, was born in Bordeaux, France to a family of wine negociants. When he arrived in Argentina in the early 90’s looking for opportunities to invest in vineyards and start a winery, he was impressed by the potential for Malbec in Mendoza, and shocked by the number of neglected top notch old vine vineyards available for purchase. At this time pulling out old vines and replanting with new higher yielding more predictable clones was all the rage. Hervé Fabre knew he needed to act immediately. Within months he purchased the first of what would be many old vine, high elevation vineyard sites under his control - An impeccable 37 acre spread in Vistalba planted with original rootstock Malbec vines in 1908. Shortly after, Herve built a Chateau style winery on the property and continued purchasing old vine parcels throughout the country. A Patagonian winery was constructed in the Rio Negro region ten years later. At present the family owns 217 acres of vineyard land in Mendoza (Vistalba, Compuertas, Tupungato) and 122 acres in Patagonia (Allen, General Roca). All wines are estate grown, farmed using traditional methods without the use of herbicides, and fermented with native yeasts.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

FBR104662_2009 Item# 111301

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