Guigal Crozes Hermitage 2009

  • 92 Robert
    Parker
  • 90 Wine &
    Spirits
3.0 Good (7)
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Guigal Crozes Hermitage 2009 Front Bottle Shot
Guigal Crozes Hermitage 2009 Front Bottle Shot Guigal Crozes Hermitage 2009 Front Label Guigal Crozes Hermitage 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

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Somm Note

Winemaker Notes

Crozes-Hermitage is the largest of the appellations of the Northern Rhône, comprising just over 2500 acres planted to Syrah for red wine and Marsanne and Roussanne for white. The vineyards are largely on the plain, producing reasonably priced and straightforward wines, but there are also some superb hillside vineyards which provide concentrated, long-lived wines. In general, the red wines have prototypical Syrah flavors, spicy and persistent, with vigor and intensity of flavor in an appealingly rustic style.

Professional Ratings

  • 92
    The exceptional 2009 Crozes-Hermitage is one of the top wines of the vintage. A complex bouquet of black olives, licorice, ground beef, spring flowers and red and black currants soars from the glass of this 100% Syrah that is aged in 3-year-old barrels as well as larger foudres. With remarkable density, this evolved, approachable, delicious, full-bodied Crozes should drink well for a decade.
  • 90
    This is entirely savory, all toasted almond, mineral and salt, an austere Crozes that stands out for its steadfast flavor and firmness. Decant it for veal stew with mushrooms. Best Buy.

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Guigal

Guigal

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Guigal, France
Guigal Chateau d'Ampuis Winery Image

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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A long and narrow valley producing flavorful red, white, and rosé wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the Rhône valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of Rhône wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind and plentiful fragrant wild herbs known collectively as ‘garrigue.’

In the Northern Rhône, the only permitted red variety is Syrah, which in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, Cornas and Côte-Rôtie, it produces velvety black-fruit driven, savory, peppery red wines often with telltale notes of olive, game and smoke. Full-bodied, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras and the rosé-only appellation Tavel.

YNG311427_2009 Item# 119857

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