Seven Hills Winery Ciel du Cheval Vintage Red 2009

  • 95 Wine
    Enthusiast
  • 90 Wine
    Spectator
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Seven Hills Winery Ciel du Cheval Vintage Red 2009 Front Label
Seven Hills Winery Ciel du Cheval Vintage Red 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14.2%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

This 2009 vintage showcases fruit character and ripeness, while tannin and acidity takes a backseat in contrast to 2008. Merlot from the 1976 block predominates in this vintages blend by a small amount, lending an overall softer more fruit driven approach than 2008. The Petit Verdot percentage is relatively high, accentuating the rose petal, blackberry and coffee bean notes.

As for previous vintages, this bottling delivers that complex interplay of ripe red and black fruits, savory and floral character, and a well matched structure-fruit balance. Very lengthy, layered finish. Expect a solid 6-8 years of development in the cellar, and possibly longer.

Blend: 39% Merlot, 35% Cabernet Sauvignon, 15% Petit Verdot, 11% Cabernet Franc

Professional Ratings

  • 95
    Roses, blackberries, cassis and baking spices are beautifully rendered in a wine rich in depth and detail. More bottle age will surely bring still more complexity and soften some astringent tannins.
  • 90
    This red is firm in texture and expressive, delivering ripe blackberry and currant fruit tweaked with hints of bay leaf, black olive and toast. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2014 through 2019.

Other Vintages

2014
  • 92 Wine
    Enthusiast
2013
  • 91 Wine
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  • 90 Robert
    Parker
2012
  • 93 Wine
    Enthusiast
2011
  • 93 Wine &
    Spirits
  • 93 Wine
    Enthusiast
  • 92 Wine
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  • 91 Robert
    Parker
2008
  • 92 Wine
    Spectator
Seven Hills Winery

Seven Hills Winery

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Seven Hills Winery, Washington
Seven Hills Winery Seven Hills Vineyards Winery Image

Established in 1988, Seven Hills Winery is proud to be among the founding estates of Walla Walla Valley. As pioneers who first championed the region, the winery’s heritage is built on longstanding relationships with the most renowned growers in the Northwest and a deep knowledge of the land. Their focus is crafting Merlot and Cabernet Sauvignon-based wines that authentically reflect their places of origin.

Born to a farming family in Eastern Washington, Founder Casey McClellan learned about agriculture at a young age. Later, Casey and his wife, Vicky, began to cultivate an interest in wine and developed a long term vision to make wine from the family farm in Walla Walla Valley. They drew further inspiration during a European cycling trip through wine country, where they experienced wine as an integral foundation to these communities and an important, vital part of small town agricultural life.

As proprietors of one of the area’s first vineyards, the efforts of Seven Hills Winery have helped strengthen a community that values environmental stewardship to protect the future. For the past 15 years, they have practiced sustainable agriculture in order to be responsible guardians of the land, and currently hold LIVE and Salmon Safe certifications for their estate SHW Founding Vineyard.

Seven Hills Winery has always thrived to protect the environment and their communities. It has become clear to us that the emission of Green House Gases (GHG) not only is the biggest environmental threat, but also that the majority of environmental advances are tied to their ability to emit less GHG. They have embarked on a fundamental transformation of how they grow grapes and make wines and have joined international organizations such as the Porto Protocol and the International Wineries for Climate Action (IWCA). They have committed to reduce their GHG emissions by 50% by 2030 and 100% by 2050.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

NWWSH09CL_2009 Item# 118305

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