Koyle Reserva Cabernet Sauvignon 2008

  • 90 Robert
    Parker
Sold Out - was $17.99
OFFER 10% off your order of $99+
Ships Mon, Mar 25
You purchased the 2018 2/25/22
0
Limit Reached
You purchased the 2018 2/25/22
Alert me about new vintages and availability
Koyle Reserva Cabernet Sauvignon 2008 Front Label
Koyle Reserva Cabernet Sauvignon 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
14%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The grapes were picked in selected lots, coming from three areas in Colchagua Valley: Los Lingues, Apalta and Lolol. The vineyards are carefully pruned, with stringent canopy management and a green harvest. At optimum ripeness, the grapes are hand-picked and brought to the cellar for sorting.

Intense ruby red color, the aroma is all about ripe black cherry, dried herbs, tobacco and dark coffee flavors. Plenty of freshness, the palate is all about red berries with a welcome note of elegant and fine tannins and a long and balanced finish. The wine can be cellared for up to five years.

Professional Ratings

  • 90
    Savory, ripe, complex flavors with some elegance, excellent value.
Koyle

Koyle

View all products
Koyle, South America
Koyle Winery Video

Viña Koyle was born from the tradition that the family Undurraga carry in their blood; a family dedicated to winemaking for more than 6 generations, started by Francisco Undurraga Vicuña in 1885.

In 2006, Alfonso Undurraga Mackenna bought the Los Lingues estate and immediately began with his son, Cristobal, to plant the mountains with red grape varieties, starting the story of Koyle Family Vineyards. Koyle places their greatest effort on the expression and understanding of the vineyard. It is based on 3 pillars: man, place and environment. It is through a Biodynamic approach that they have found the best way to get intimately close to the expression of nature. Through achieving balance, unique wines are obtained that express the harmony found in unifying the cosmic and terrestrial world. The deep respect of the ecosystem, natural cycles and the dedication of human work are used to achieve these wines of excellence.

Image for Cabernet Sauvignon content section
View all products

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Image for Chilean Wine content section
View all products

Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

MNS72501081_2008 Item# 110624

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""