Casa Marin Laurel Vineyard Sauvignon Blanc 2008
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Robert
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Product Details
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Somm Note
Winemaker Notes
Expressive, aromatic, round in the mouth, and mineral. Strong fruit character in line with varietal archetype, with lush acidity and soft melon sweetness on the middle palate. Finish is clean, fresh, and telling of great potential for in-bottle evolution.
Professional Ratings
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Wine & Spirits
The Laurel Vineyard consistently delivers on of Chile's best sauvignon blancs - a rich, ripe wine from the cold coast. The 2008 season was warmer than usual, yielding a wine with intense aromas of peaches and pears. Its substantial depth is balanced by mineral-edged acidity.
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Robert Parker's Wine Advocate
The 2008 Sauvignon Blanc Laurel Vineyard is more fruit forward with passion fruit and minerality playing a primary role. It is a bit rounder and richer, likely due to a different elevation and micro terroir than the Cipreses bottling.
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Wine Spectator
Pure and chiseled, with a nice stony note pushing the lime, chive, jalapeño and mineral notes. The long taut finish is very precise.
Other Vintages
2009-
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Wine &
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It was founded in the year 2000 by Maria Luz Marín, winemaker and entrepreneur, whose goal of providing innovation to the local wine industry is being accomplished by her focus on premium wines which are a reality with the new "terroir".
It has been described as one of the "most daring and innovative" vineyards in the country. Surrounded by the steep hills of the Chilean coastal mountains, the unique microclimate and wide variety of soils found here give birth to a "terroir" recently discovered for the viticulture of fine wines. The first 25 hectares were planted with Pinot Noir, Sauvignon Blanc, Sauvignon Gris, Gewürztraminer, and Riesling.
Chilean and British winemakers comprise a dedicated team who have contributed their know-how to the production of truly outstanding wines.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Its rolling, coastal hills encouraged great investment in the 1990s from those in search of a cooler grape growing environment compared to those found in Chile’s Central Valley. All of the vineyards of the San Antonio Valley, which runs north to south and parallel to the coast, experience the cooling effect of the ocean and are made of vine-loving clay and granitic soils. While Sauvignon Blanc put this valley on the Chilean wine map, high quality Pinot Noir and Chardonnay are emerging and some producers are starting to experiment with sparkling wine.