Castellare I Sodi S. Niccolo 2008
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Winemaker Notes
Pair with tomato sauce and meaty tomato sauces, fine cuts of steak, or roasted rack of lamb.
Professional Ratings
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Robert Parker's Wine Advocate
The 2008 I Sodi di San Niccolo is especially dark, powerful and brooding in this vintage. Black fruit, smoke, tar and incense are some of the many notes that flow from a structured, tense frame. The 2008 will test the readers’ patience, but it has the stuffing and pedigree to develop into a splendid wine. This is a fabulous showing, especially within the context of the vintage. Today, the 2008 looks to be a great wine in the making. I Sodi di San Niccolo is 85% Sangioveto and 15% Malvasia Nera aged in French oak barrels, 50% new. Anticipated maturity: 2018-2028.
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James Suckling
Wonderful silky texture to this red with a beautiful currant and berry character as well. Full body, with caressing mouthfeel. A blend of 85% Sangiovese and 15% Malvasia Nera. Better after 2013.
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Wine Enthusiast
This is a historic wine that consistently delivers an elegant interpretation of Tuscan Sangiovese (blended with 15% Malvasia Nera). It opens with bright pulses of cherry and raspberry, plus a dark tone of leather. The palate is silky, fresh and long-lasting.
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Wine Spectator
Plum, cherry and chocolate flavors mesh with the rich texture in this red, with bright acidity and dusty tannins keeping it fresh and focused. Fine length. Sangioveto and Malvasia Nero.
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The Castellare estate is one of the best examples of tradition in the area. The winery’s owner, Paolo Panerai, has closely studied the world’s best wineries and applied this understanding and experience to viticulture in Italy. The Castellare property, located in Tuscany’s Castellina in Chianti, has become a virtual refuge for wildlife, including many of the birds pictured on their labels. With each vintage, the Castellare label shows a different bird, symbolizing the estate’s commitment to environmentally sound cultivation. The birds selected for the labels are among the rarest creatures in Chianti, and represent birds threatened by extinction, mostly due to synthetic chemical products and hunting, both of which are forbidden on this property. In the town of Castellina, one of Chianti’s best locales, Castellare’s vineyards are at 1200 feet elevation – only a few Chianti Classico vineyards are higher. The vineyards of this 46-acre property are found in a natural amphitheater in the heart of the Classico region. At Castellare, the yield-per-acre is very low, far lower than the maximum level allowed by Chianti Classico DOCG rules, which enhances the concentration of aromas and flavors.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.