Chateau St. Jean Fume Blanc 2008

  • 88 Wine
    Spectator
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Chateau St. Jean Fume Blanc 2008 Front Label
Chateau St. Jean Fume Blanc 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

This crisp and refreshing Fumé Blanc offers inviting aromas of sweet citrus, pear and a hint of floral spice. The wine is well-structured with luscious melon and tangerine flavors that combine with lively acidity. The finish is long and clean with a lemon zest note.

Professional Ratings

  • 88
    Intense smoke and honeysuckle aromatics mingle well together, leading to crisp and refreshing lemon, tangerine and yellow apple flavors on a medium body, with good acidity. The smoke flavors persist on the finish. Drink now.

Other Vintages

2013
  • 90 Robert
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2010
  • 87 Robert
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2009
  • 91 Wine
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2007
  • 90 Wine
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2006
  • 89 Robert
    Parker
2005
  • 91 Wine
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2001
  • 87 Robert
    Parker
  • 87 Wine
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2000
  • 86 Wine
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1999
  • 88 Robert
    Parker
1998
  • 88 Robert
    Parker
  • 87 Wine
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1997
  • 88 Wine
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Chateau St. Jean

Chateau St. Jean

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Chateau St. Jean, California
Chateau St. Jean Winery Video

Founded in 1973 in the Sonoma Valley, Chateau St. Jean is the quintessential Sonoma winery. Chateau St. Jean produces an extensive portfolio of Sonoma County wines as well as vineyard designated wines, limited production Reserve wines, and the flagship Cinq Cépages Cabernet Sauvignon. Winemaker Margo Van Staaveren uses her more than 30 years of vineyard and winemaking expertise with Chateau St. Jean to continue the tradition of highlighting the best of each vineyard site to produce exceptional wines. Chateau St. Jean was the first Sonoma winery to be awarded the prestigious “Wine of the Year” award from Wine Spectator Magazine for its 1996 Cinq Cépages, a Bordeaux style blend of “five varieties” and has long been recognized as a leader in vineyard designated wines.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

SWS248870_2008 Item# 98744

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