Matanzas Creek Sonoma County Chardonnay 2008

  • 91 Wine
    Enthusiast
Sold Out - was $24.99
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
You purchased this 3/21/24
0
Limit Reached
You purchased this 3/21/24
Alert me about new vintages and availability
Matanzas Creek Sonoma County Chardonnay 2008 Front Label
Matanzas Creek Sonoma County Chardonnay 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
13.9%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

A Matanzas Creek classic, our Chardonnay is sourced from estate-owned vineyards throughout the Sonoma county. Our focus on this wine continues to be Bennett Valley and Carneros with small amounts of Russian River fruit added for extra character. With notes of pears, apples and white currant lead to a creamy mid-palate with a wonderful mineral finish. Try it with butternut squash risotto, it's delicious!

Professional Ratings

  • 91
    A beautiful Chardonnay that shows the fruit and oak most people want from their wine, but also the acidity and balance to make it vibrant. The pineapple and buttered toast flavors finish in a scour of acidic stony minerals that cleanse and stimulate the palate. Drink now.

Other Vintages

2018
  • 89 Wilfred
    Wong
  • 89 Jeb
    Dunnuck
2015
  • 92 Wine
    Spectator
  • 90 Wine
    Enthusiast
2014
  • 91 Tasting
    Panel
  • 90 Wine
    Enthusiast
2012
  • 90 Robert
    Parker
2011
  • 91 Wine
    Enthusiast
2010
  • 92 Wine
    Enthusiast
2009
  • 93 Wine
    Enthusiast
2007
  • 92 Wine
    Enthusiast
2005
  • 90 Robert
    Parker
  • 90 Wine
    Enthusiast
2003
  • 89 Robert
    Parker
2002
  • 89 Robert
    Parker
2001
  • 89 Wine
    Spectator
1998
  • 93 Wine &
    Spirits
1997
  • 91 Wine
    Enthusiast
Matanzas Creek

Matanzas Creek Winery

View all products
Matanzas Creek Winery, California
Matanzas Creek Winery Winemaker Marcia Torres Forno Winery Image

Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm in Sonoma County's Bennett Valley. In 1985, the original winery gave way to a modern winemaking facility -- and, since that time, the Estate's Bennett Valley vineyards have grown to include over 280-acres of Chardonnay, Merlot and Syrah. Vineyard acquisitions in Sonoma Valley, Carneros, Russian River Valley and Knights Valley provide the vineyard management and winemaking teams with an enviable selection of fruit.

Although only formally recognized as an AVA in December 2003, Bennett Valley has a rich history of grape growing dating back to the mid-1800s. Once defined as part of Sonoma County's Sonoma Valley and Sonoma Mountain AVA's, Bennett Valley overlaps with these winegrowing regions but carves out 8,150 acres to call its own (of which 850 acres are planted with grapevines). Three mountains define Bennett Valley and also serve to capture a cool maritime air stream which promotes a cooler, longer growing season that results in more complex wines.

Image for Chardonnay Wine content section
View all products

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

Image for Sonoma County Wine California content section
View all products

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

RGL0100841_2008 Item# 110474

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""