Baron Herzog California Chardonnay (OU Kosher) 2008
-
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
The Central Coast fruit tank fermented displays pineapple, citrus and apple. The barrel fermented Russian River fruit contributes oak notes in the nose, mouth and body. Stylistically, this wine has a wonderful complex nose with good body and clean finish.
Serve with roasted Cornish Game Hen with lemon and tarragon, veal piccata or poached salmon.
Professional Ratings
-
Wine Enthusiast
Made in a food-friendly fashion, this Chard is dry, acidic and minerally. It was obviously picked at lower ripeness, but still shows a warm core of pineapples and green apples. Quite a nice wine for Chardonnay fans to drink with roasted chicken, fleshy fish, or even a white meat such as pork.
Other Vintages
2010-
Tasting
Panel
The Baron Herzog brand is known for outstanding variety and value. With a history of reliable quality dating back to 1985, Baron Herzog wines offer something for every palate. They trace their winemaking origins back nine generations, to Phillip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Phillip’s wines were so appreciated by Emperor Franz-Josef that the emperor made Phillip a baron. Baron Herzog wines, a line of premium yet moderately priced California varietals, are named to commemorate that honor. These award-winning wines are handcrafted by winemaker Joe Hurliman for immediate consumption or short-term aging, and are widely available nationwide.