Lindstrom Cabernet Sauvignon 2008
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Robert Parker's Wine Advocate
The 2008 Cabernet Sauvignon has a slightly denser, fuller personality, with a deep ruby/purple color, a classic nose of spring flowers and cedar wood, and a touch of toasty oak interwoven with black cherry and black currant fruit. It is medium to full-bodied, shows velvety opulence and has a long finish. It should drink well for 15+ years.
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Wine Spectator
Full-blown, dense and concentrated, with tiers of blackberry, wild berry, plum and licorice, this persistent red has a long, tightening finish. Pure and perhaps a bit richer and extracted than prior years. Best from 2012 through 2022. 395 cases made.
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2018-
Jeb
Dunnuck
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Jeb
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Robert
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Robert
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Robert
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When searching for a small vineyard, Greg and Carol Lindstrom discovered a 20-acre hilltop property in Stags Leap, surrounded by vineyards owned by Stags Leap Wine Cellars, Shafer Vineyards, and Joseph Phelps Vineyards. On steep hillsides and difficult terrain, they planted their Nicali (named for daughters Nicole and Ali) vineyard with four separate clones of Cabernet.
Each year, Lindstrom Wines produces a single, estate-grown Cabernet Sauvignon, using a selection of the very finest grapes from their four acre hilltop Nicali Vineyard. Handmade by acclaimed winemaker Celia Welch, their limited bottling is carefully crafted in small lots and specially blended to express the unique characteristics of each vintage. The result is a great Stags Leap Cabernet Sauvignon reflecting the essence of the terroir of their meticulously hand-farmed Vineyard.
To create a wine that honors this philosophy, Celia applies a gentle hand during winemaking, allowing the fruit to express its natural character. Highlighted by voluptuous flavors of black cherry and dark chocolate, as well as nuanced elements derived from Nicali's distinctive tapestry of 12 separate vineyard blocks, Lindstrom Cabernet Sauvignon is a true artisan wine. Patiently aged in new French oak and bottled unfined and unfiltered, only a modest 325 cases were produced of their inaugural 2005 vintage. Beautifully balanced now, this wine has a rich expressive character that evokes the spirit of the Stags Leap District and promises to reward cellaring in the years to come.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.