Tablas Creek Tablas Estate Rose 2007

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    Tablas Creek Tablas Estate Rose 2007 Front Label
    Tablas Creek Tablas Estate Rose 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

    Features
    Green Wine

    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Tablas Creek 2007 Rosé is rich, ripe, and full of spice and fruit. It has aromatics of sage, plum and watermelon, flavors of strawberries and cherries, fresh acidity and a lingering finish.

    Pair it with Mediterranean cuisine, Spanish tapas, preparations with garlic and olive oil, or just enjoy it outside on a sunny day.

    "Light, amber-pink color. Dried red berries and orange peel on the nose, with floral and herbal notes adding interest; reminded me of a Tavel rosé. Bitter cherry and red berry flavors are firmed by dusty minerals, with a refreshingly tart quality on the back end. A serious pink wine that demands food." 89 Points
    International Wine Cellar
    November/December 2008

    Other Vintages

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    2009
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    2006
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    Tablas Creek

    Tablas Creek Vineyard

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    Tablas Creek Vineyard, California
    Tablas Creek Vineyard Tablas Creek Winery Winery Image

    Tablas Creek is a pioneer of California’s Rhone movement. Founded in 1989, it is the culmination of a friendship between two of the international wine community’s leading families dating back to 1967: the Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands. After a four-year search, the partners chose Paso Robles, California for its many similarities to the Southern Rhone and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from the ground up. Today, the vineyards at Tablas Creek are proudly Biodynamic® and organic certified by Demeter USA.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    RGL7008137_2007 Item# 95645

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