Santa Ema Reserve Merlot 2007

Merlot from Chile
  • 90 Robert
    Parker
2019 Vintage In Stock
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Santa Ema Reserve Merlot 2007 Front Label
Santa Ema Reserve Merlot 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Santa Ema was established by Pedro Pavone, the son of Italian winemakers from Piedmont in Italy. Having arrived in the Maipo valley of Chile in 1917, Pedro was an engineer by trade and spent his early years grape growing for other wineries, having planted his first vineyards in 1931 and harvesting his first cabernet, Merlot and sauvignon Blanc grapes four years later. He then established the winery with his son Felix in 1955. Santa Ema produces Chardonnay, cabernet sauvignon, Merlot and Sauvignon Blanc in addition to a reserve range, Barrel Select line, and a Bordeaux-style red blend called "Catalina" which consistently earns praise for each vintage. Santa Ema was named one of the 20 "World's Finest value Brands" by Wine Spectator in 2005.

Professional Ratings

  • 90
    The 2007 Merlot Reserve is a glass-coating opaque purple. The nose offers up coffee, mocha, and cherry leading to a wine with no hard edges and plenty of character. If all Merlots offered this much pleasure, Pinot Noir would never have become so popular.

Other Vintages

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  • 90 James
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2018
  • 90 Wine
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2017
  • 90 Wilfred
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2015
  • 91 James
    Suckling
2013
  • 90 Wine
    Spectator
2009
  • 89 Robert
    Parker
2008
  • 90 Robert
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1998
  • 85 Wine
    Spectator
Santa Ema

Santa Ema

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Santa Ema, South America
Santa Ema Winery Video

Vinos Santa Ema is, hands-down, one of the best value/quality brands from Chile,

offering one of strongest quality-to-price wine brands in the world today. Santa Ema’s founding

Pavone family trace their history in Chile back to 1917 when they first came to the region as

grape farmers. Nearly 100 years and four generations of hands-on experience gives Santa Ema

a deep understanding of the Maipo Valley’s unique terroir. The family has established a 500 acre viticultural ‘path’ from the Andes Mountains to the Pacific Ocean, featuring the best terroir from each zone of Maipo: Alt a, Medio and Costa (Leyda). Extensive and selective vineyard ownership allows for creativity and innovation in the vineyards and winery, while guaranteeing quality control. The result is a collection of generous, elegant, regionally distinct wines that overdeliver. Winemaking: The portfolio commences with the excellent value offering, Select Terroir Reserva, which offers excellent fruit concentration, purity of its origin and unmistakable varietal typicity. The next tier up is Sant a Ema’s Reserva/Gran Reserva range. This is the winery’s most traditional and best known collection. Consistently awarded with medals and scores, including a coveted spot on the Wine Spectator Top 100. Perfect harmony and complexity are achieved through delicate barrel aging plus bottle aging. The Am plus line plays on the Latin word for ‘important, sophisticated, distinguished and honorable’. Amplus wines represent the union of tradition and modernity. These are exciting wines with tremendous complexity and elegance.

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Tied to the history of the so-called “lost grape of Bordeaux,” Carmenѐre, the story of Chilean Merlot is a fascinating one. For decades in Chile the former was actually thought to be Merlot, so the two were typically planted together and harvested at the same time. Since Merlot is an early-ripening variety and Carmenѐre much later-ripening, the resulting wines often tasted unripe and vegetal. Not until 1994 was Chilean Carmenѐre identified correctly. As awareness grew, growers and winemakers began handling both grapes more optimally, leading to significant improvement in the wines.

Today Merlot ranks as the third most planted variety in Chile, behind Cabernet Sauvignon and Sauvignon Blanc. It is mostly found in the following valley DO’s, from north to south: Maipo, Cachapoal, Colchagua, Curicó and Maule. It can appear both in blends or on its own. Either way, Chilean Merlot tends to show characteristic aromas and flavors of ripe plums, dark berries and herbs, often accented by oak, with a mouthfeel that is round and full.

TGISE65070_2007 Item# 101167

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