Dutton-Goldfield Dutton Ranch Pinot Noir 2007
-
Spectator
Wine -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Spectator
Starts out delicate and fragrant, with wild berry, raspberry and black cherry aromas, yet builds intensity, depth and complexity, revealing its depth of concentration. Drink now through 2013. 4,194 cases made.
-
Wine Enthusiast
Very ripe and fruity-spicy, almost like a Zinfandel except for the silkiness, this Pinot shows flavors of black cherry pie filling, red currants and pomegranates, with earthier notes of cola and sweet tobacco. It's a bone dry wine whose thick tannins suggest modest ageability. Now through 2012.
Other Vintages
2021-
Enthusiast
Wine
-
Spectator
Wine -
Dunnuck
Jeb
-
Enthusiast
Wine
-
Panel
Tasting -
Spectator
Wine -
Enthusiast
Wine
-
Suckling
James
-
Spectator
Wine
-
Spirits
Wine & -
Enthusiast
Wine
-
Enthusiast
Wine
-
Enthusiast
Wine
-
Spirits
Wine &
-
Guide
Connoisseurs'
-
Enthusiast
Wine
-
Spectator
Wine
Pinot Noir and Chardonnay are the mainstays of the Dutton-Goldfield production. Using fruit from carefully chosen vineyards, Dan Goldfield produces wine that reflects the natural tendencies of the area: crisp, well-structured wines that display the complexity, balance and intensity that the partners believe are key to world-class wines.
Dutton-Goldfield Winery's first releases were a Dutton Ranch Chardonnay and Pinot Noir from the 1998 vintage. Today Dan and Steve continue to produce Pinot Noir and Chardonnay from Dutton Ranch plantings, numerous vineyard-designated wines, as well as small lots of old vine Zinfandel and hillside Syrah. The Dutton-Goldfield wines are crafted using traditional techniques such as barrel and malolactic fermentation for the Chardonnay, and open top fermentation for the Pinot Noir.
The winery is a partnership of friends, colleagues, neighbors and families. The wines reflect this spectacular part of Northern California where the grapes are grown, the superb quality of fruit from perfectly placed and planted vineyards, and the work of an appreciative winemaker.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.