Bodegas Valdemar Conde de Valdemar Reserva 2007

  • 90 Wine
    Enthusiast
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Bodegas Valdemar Conde de Valdemar Reserva 2007 Front Bottle Shot
Bodegas Valdemar Conde de Valdemar Reserva 2007 Front Bottle Shot Bodegas Valdemar Conde de Valdemar Reserva 2007 Front Label Bodegas Valdemar Conde de Valdemar Reserva 2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Displays a bright cherry red color, with subtle spicy aromas and ripe black fruit. The palate is powerful, very tasty and with a long aftertaste of ripe fruit with soft tannins.

Especially for stews, roasts, baked and grilled red meats, game and sausages.

Professional Ratings

  • 90
    This is a textbook traditional Rioja, with dry spice, earth, light herbal notes and leather on the nose alongside cherry and plum scents. The palate is crisp, elegant and pure, with raspberry, vanilla, plum and leathery flavors. Modest complexity and elegance rise up on the finish. Drink through 2018.

Other Vintages

2012
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2009
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2005
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2004
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Bodegas Valdemar

Bodegas Valdemar

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Bodegas Valdemar, Spain
Bodegas Valdemar Winery Image
The Martinez Bujanda family, producers of Valdemar wines, founded their original winery in 1889. They own 820 acres of vineyards, which makes Valdemar one of the largest estates in the Rioja. A new winery was built in 1984 to take advantage of modern technologies, integrating both new and time-honored traditions of winemaking.
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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

YNG512629_2007 Item# 122328

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