Guigal Chateauneuf-du-Pape 2007

  • 93 Robert
    Parker
  • 91 Wine
    Spectator
3.5 Very Good (11)
2017 Vintage In Stock
58 99
OFFER 10% off your order of $99+
Ships Thu, Mar 21
You purchased this 3/18/24
1
Limit Reached
You purchased this 3/18/24
Alert me about new vintages and availability
Guigal Chateauneuf-du-Pape 2007 Front Bottle Shot
Guigal Chateauneuf-du-Pape 2007 Front Bottle Shot Guigal Chateauneuf-du-Pape 2007 Front Label Guigal Chateauneuf-du-Pape 2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Deep dark red in color with aromas of spices and mature red fruits. The wine has round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Very rich, full of harmony and balance.

Professional Ratings

  • 93
    One of the finest Chateauneufs made by Guigal, the 2007 Chateauneuf du Pape is a blend of 85% Grenache and the rest Syrah and Mourvedre. Full-bodied with lots of kirsch, blackberry, raspberry, camphor and licorice, this is a classic example of both Chateauneuf du Pape and Provencal viticulture. It is aged in both tank and foudre for 3-4 years prior to being released. Drink it over the next 20 years. It is amazing that Guigal can consistently produce a wine of this majesty.
  • 91
    Aromatic cedar and mesquite notes lead the way with fleshy steeped plum, red currant and blackberry fruit at the core. Shows nice integration through the finish, where bay, ganache and espresso accents fill in.

Other Vintages

2018
  • 92 Wine
    Spectator
  • 92 James
    Suckling
  • 90 Jeb
    Dunnuck
2017
  • 94 Jeb
    Dunnuck
  • 94 Wine
    Enthusiast
  • 92 James
    Suckling
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
2016
  • 93 Wine
    Enthusiast
  • 93 James
    Suckling
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
  • 92 Jeb
    Dunnuck
  • 90 Wine &
    Spirits
2015
  • 94 Wine
    Enthusiast
  • 93 Wine &
    Spirits
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
  • 91 Jeb
    Dunnuck
2014
  • 91 Jeb
    Dunnuck
2013
  • 91 Jeb
    Dunnuck
  • 91 Robert
    Parker
2012
  • 93 Robert
    Parker
  • 91 James
    Suckling
2011
  • 92 Robert
    Parker
2010
  • 93 Wine &
    Spirits
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2009
  • 92 Robert
    Parker
  • 91 Wine &
    Spirits
  • 90 Wine
    Spectator
2006
  • 92 Wine &
    Spirits
  • 91 Robert
    Parker
2005
  • 96 Wine &
    Spirits
  • 93 Robert
    Parker
2004
  • 90 Wine &
    Spirits
2003
  • 95 Wine &
    Spirits
  • 90 Robert
    Parker
2001
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2000
  • 92 Robert
    Parker
1999
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
1998
  • 91 Robert
    Parker
Guigal

Guigal

View all products
Guigal, France
Guigal Chateau d'Ampuis Winery Image

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

Image for Rhône Blends content section
View all products

With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

Image for Châteauneuf-du-Pape Wine content section
View all products

Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

YNG222026_2007 Item# 119259

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""