Clos du Bois Calcaire Vineyard Chardonnay 2007

  • 92 Wine
    Enthusiast
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Clos du Bois Calcaire Vineyard Chardonnay 2007 Front Label
Clos du Bois Calcaire Vineyard Chardonnay 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Hand-selected from premium vineyards in Russian River Valley, Calcaire exemplifies the crisp, fresh fruit flavors associated with cool climate Chardonnay. Malolactic fermentation, aging in French oak and aging on the lees creates a creamy and toasty wine. Calcaire offers fine structure and rich, spicy aromas that complement the crisp fruit flavors.

Professional Ratings

  • 92
    Made in a leaner, crisper style than many Chards nowadays, this Chardonnay trades power for elegance. It’s almost like a Sauvignon Blanc, with citrusy acids framing flavors of limes, pineapples and green apples that have a minerally edge. New French oak adds just the right touch of richness.

Other Vintages

2006
  • 90 Wine
    Spectator
2005
  • 89 Wine
    Spectator
2000
  • 90 Wine
    Enthusiast
1999
  • 87 Robert
    Parker
1997
  • 89 Wine
    Spectator
Clos du Bois

Clos du Bois Winery

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Clos du Bois Winery, California
Clos du Bois Winery 40th Anniversary Video Winery Video

When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best of California wines, which were rich, fruit forward and robust, with the best of French wines, which had an undeniable elegance. With a focus on sourcing the best quality grapes from Alexander Valley, Russian River Valley and the surrounding North Coast, the resulting collection of wines highlight the best of Sonoma County in a style that is both elegant and approachable - the signature of Clos du Bois.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

SWS192462_2007 Item# 102084

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